Healthy Layered Tuna Salad Jars

User Reviews

3.7

18 reviews
Good
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    1

  • Calories

    257 kcal

  • Course

    Lunch

  • Cuisine

    American

Healthy Layered Tuna Salad Jars

Want to make everyone at work jealous? Pack one of these colorful and healthy layered Tuna Salad Jars for lunch ~ it's a sure cure for the brown bag blues!

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Ingredients

Servings

jar #1

  • White beans rinsed well and tossed with olive oil and dried dill, canned
  • black olive sliced
  • 1/4 red onion finely minced
  • 1/2 talk celery plus leaves, sliced
  • 5 ounces albacore tuna or Yellowfin Tuna, canned
  • 1 egg hard cooked
  • olive sliced, more
  • salt to taste
  • black pepper to taste

dressing #1

  • 1/4 cup mayonnaise
  • lemon juice fresh

jar #2

  • couscous or grain salad, leftover
  • almonds slivered
  • red beans rinsed well, canned
  • Green bean leftover or quickly steamed, fresh
  • 5 ounces albacore tuna or Yellowfin tuna fish, canned
  • yellow bell pepper diced
  • red onion finely sliced
  • microgreens or sprouts
  • salt to taste
  • black pepper to taste

dressing #2

  • 1/4 cup extra virgin olive oil
  • lemon juice of 1/2 to 1 lemon
  • thyme fresh leaves
  • salt to taste
  • black pepper to taste

Instructions

  1. Layer large quart sized wide mouth mason jars with the ingredients in the order listed. Season the layers lightly with salt and pepper if desired.
  2. Whisk together the dressing ingredients and taste to adjust anything.
  3. The dressing can be layered right in along with the ingredients, or added just before eating, it's up to you. Store the jars in the refrigerator for up to 2 days.

Nutrition Information

Show Details
Serving 1 Calories 257kcal (13%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 257 kcal

% Daily Value*

Serving 1
Calories 257kcal 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

3.7

18 reviews
Good

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