Healthy Layered Tuna Salad Jars
User Reviews
3.7
18 reviews
Good
Healthy Layered Tuna Salad Jars
Report
Want to make everyone at work jealous? Pack one of these colorful and healthy layered Tuna Salad Jars for lunch ~ it's a sure cure for the brown bag blues!
Share:
Ingredients
jar #1
- White beans rinsed well and tossed with olive oil and dried dill, canned
- black olive sliced
- 1/4 red onion finely minced
- 1/2 talk celery plus leaves, sliced
- 5 ounces albacore tuna or Yellowfin Tuna, canned
- 1 egg hard cooked
- olive sliced, more
- salt to taste
- black pepper to taste
dressing #1
- 1/4 cup mayonnaise
- lemon juice fresh
jar #2
- couscous or grain salad, leftover
- almonds slivered
- red beans rinsed well, canned
- Green bean leftover or quickly steamed, fresh
- 5 ounces albacore tuna or Yellowfin tuna fish, canned
- yellow bell pepper diced
- red onion finely sliced
- microgreens or sprouts
- salt to taste
- black pepper to taste
dressing #2
- 1/4 cup extra virgin olive oil
- lemon juice of 1/2 to 1 lemon
- thyme fresh leaves
- salt to taste
- black pepper to taste
Instructions
- Layer large quart sized wide mouth mason jars with the ingredients in the order listed. Season the layers lightly with salt and pepper if desired.
- Whisk together the dressing ingredients and taste to adjust anything.
- The dressing can be layered right in along with the ingredients, or added just before eating, it's up to you. Store the jars in the refrigerator for up to 2 days.
Nutrition Information
Show Details
Serving
1
Calories
257kcal
(13%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 257 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 257kcal | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.7
18 reviews
Good
Other Recipes