Lemon Dill Potato Salad
User Reviews
4.9
21 reviews
Excellent
Lemon Dill Potato Salad
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Lemon Dill Potato Salad - a warm potato salad dressed with a mixture of olive oil, garlic, lemon, and dill. No mayo makes it safer for picnics!
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Ingredients
- 1 ½ pounds small red-skinned potatoes
- 2 tablespoons chopped fresh dill
- 1 garlic clove minced or grated
- Zest and juice of 1 lemon
- 2 tablespoons white wine vinegar
- 4 tablespoons extra virgin olive oil
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 3 green onions minced
- 2 tablespoons chopped pimiento drained
Instructions
- Scrub the potatoes well to remove all traces of dirt.
- Cut the potatoes into bite-sized pieces.
- Place the potatoes in a large pot of salted water and bring to a boil.
- Cook 10-12 minutes or until the potatoes are tender.
- While the potatoes are cooking, make the dressing. In a medium bowl, combine the dill, garlic, lemon juice and zest, white wine vinegar, olive oil, salt, and pepper. Stir until well combined.
- Drain the potatoes.
- Add the potatoes, green onions, and pimiento to the bowl with the dressing mixture.
- Toss well to combine the ingredients and coat the potatoes thoroughly with the dressing.
- Serve warm.
Notes
- TIP: Substitute 1 1/2 teaspoons dried dill weed for the fresh dill if desired.
Nutrition Information
Show Details
Serving
1
Calories
236kcal
(12%)
Carbohydrates
26g
(9%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
11g
Sodium
544mg
(23%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 236 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 236kcal | 12% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 11g | 65% |
| Sodium | 544mg | 23% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
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