Healthy Lemon Poppy Seed Muffins
User Reviews
5
4 reviews
Excellent
Healthy Lemon Poppy Seed Muffins
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These light and brightly flavored Healthy Lemon Poppy Seed Muffins, which are also gluten free, are fantastic for on-the-go breakfasts or snacks. Easy to freeze!
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Ingredients
- 1 ½ cups oat flour be sure it’s certified gluten free (See Note)
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoons + 1 teaspoon poppy seeds
- lemon grated zest
- ¾ cup applesauce unsweetened
- ½ cup Greek yogurt plain, nonfat
- ½ cup coconut palm sugar or brown sugar
- 2 tablespoons avocado oil or canola oil
- 1 egg
- 2 tablespoons lemon juice fresh
Instructions
- Preheat the oven to 375 degrees F. Lightly coat a muffin tin with cooking spray.
- In a medium bowl, whisk together the oat flour, baking soda and salt. Stir in the poppy seeds and lemon zest.
- In a large bowl, combine the applesauce, Greek yogurt, coconut palm sugar, canola oil, egg and lemon juice. Stir together until the mixture is smooth.
- Stir the dry ingredients into the applesauce mixture until combined. Do not overmix.
- Scoop the muffin batter into the prepared muffin tin.
- Bake until a toothpick inserted in the center of one of the muffins comes out clean, 12 to 14 minutes.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a rack and allow to cool completely. Serve or store in an airtight container.
Notes
- Note: Oat flour can be purchased in many well-stocked grocery stores and health food stores. I like the Bob’s Red Mill brand. It is also easy to make oat flour at home from old-fashioned oats. See How to Make Oat Flour.
- Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator and Weight Watchers points are calculated using the Recipe Builder on their site. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition Information
Show Details
Serving
1Muffin
Calories
127.7kcal
(6%)
Carbohydrates
18.4g
(6%)
Protein
4.3g
(9%)
Fat
4.3g
(7%)
Saturated Fat
0.5g
(3%)
Cholesterol
15.9mg
(5%)
Sodium
159.4mg
(7%)
Fiber
1.6g
(6%)
Sugar
8.3g
(17%)
Nutrition Facts
Serving: 12Muffins
Amount Per Serving
Calories 1277 kcal
% Daily Value*
| Serving | 1Muffin | |
| Calories | 127.7kcal | 6% |
| Carbohydrates | 18.4g | 6% |
| Protein | 4.3g | 9% |
| Fat | 4.3g | 7% |
| Saturated Fat | 0.5g | 3% |
| Cholesterol | 15.9mg | 5% |
| Sodium | 159.4mg | 7% |
| Fiber | 1.6g | 6% |
| Sugar | 8.3g | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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