Healthy Mexican Snacks Recipe
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Healthy Mexican Snacks Recipe
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Light and healthy Mexican snacks recipe made with watermelon, jicama, cucumber and serrano peppers for a bit of heat. For snacking, appetizers or dessert!
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Ingredients
- ¼ watermelon medium sized
- 1 jicama peeled
- 1 cucumber medium
- 2-3 Serrano peppers chopped into rings
- lime as needed, juice from 2-3 limes
- chili powder for dusting
- hot sauce if desired, splash
Instructions
- Scoop the watermelon into tiny balls. I used a ¼ teaspoon measuring spoon for mine. Set them into a large mixing bowl.
- Chop the jicama into small squares roughly the same width as the watermelon balls. Set into the mixing bowl.
- Slice the cucumber into rings about ¼ inch thick, then quarter them. Into the mixing bowl they go.
- Add lime juice and toss to coat.
- Spear a watermelon ball, a slice of jicama, and a couple of cucumber quarters on toothpicks. Have fun and vary up the order.
- Set onto a serving plate and dust with chili powder.
- Top with sliced serrano peppers and serve. Splash with hot sauce, if desired!
Nutrition Information
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Calories
41kcal
(2%)
Carbohydrates
10g
(3%)
Sodium
2mg
(0%)
Potassium
179mg
(4%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
460IU
(9%)
Vitamin C
15.9mg
(18%)
Calcium
13mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 41 kcal
% Daily Value*
| Calories | 41kcal | 2% |
| Carbohydrates | 10g | 3% |
| Sodium | 2mg | 0% |
| Potassium | 179mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 460IU | 9% |
| Vitamin C | 15.9mg | 18% |
| Calcium | 13mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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