Healthy Mini Snickerdoodle Protein Cookies

Name: Healthy Mini Snickerdoodle Protein Cookies
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 12 serving
Ingredients: 1 + ⅓ scoop vanilla or cinnamon protein powder (40g); 2 tsp all-purpose, GF or cake flour (5g); 2 tsp coconut flour (5g); 2 packets Splenda or sweetener of choice; 1 tsp baking powder; 1 tsp cinnamon; 1 small banana (100g); 1 tsp vanilla; 1 tbsp + 1 tsp light butter (18g); 2 tbsp unsweetened almond milk (30g); 3 tbsp egg whites (46g)

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4.7

84 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
13 mins
Servings
12
Calories
29 kcal
Course
Dessert
Cuisine
International

Healthy Mini Snickerdoodle Protein Cookies

Heidi Hunt

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With only 30 calories per cookie, you can indulge in these sweet, cinnamon sugar Healthy Snickerdoodle Cookies with zero guilt! Wholesome ingredients, easy to make and insanely delicious - dessert just got a whole lot sweeter!

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Ingredients

Servings

1 + ⅓ scoop vanilla or cinnamon protein powder (40g) I used PEScience Snickerdoodle
2 tsp all-purpose, GF or cake flour (5g)
2 tsp coconut flour (5g)
2 packets Splenda or sweetener of choice
1 tsp baking powder
1 tsp cinnamon
1 small banana (100g) or canned pumpkin
1 tsp vanilla
1 tbsp + 1 tsp light butter (18g)
2 tbsp unsweetened almond milk (30g) or milk of choice
3 tbsp egg whites (46g)

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Instructions

Preheat oven to 350 F. Line a baking sheet with parchment paper and set aside.
In a medium sized mixing bowl, add all the dry ingredients and stir until combined.
In a separate bowl, add the wet ingredients and combine until ingredients are mixed thoroughly. Add the dry ingredients to wet ingredients and continue mixing until everything is combined.
Spray baking sheet with cooking spray and scoop small spoonfuls onto the pan to make 12 cookies.
Bake for 7-10 minutes, being careful not to over-bake. They should look just about done when you take them out.
Once done, remove cookies from pan with a spatula and place on a cooling rack to prevent the cookies from baking longer.
While still warm, VERY lightly, spray each cookie with cooking spray and then lightly sprinkle some cinnamon and sweetener (add real sugar or coconut sugar if you really want that authentic flavor and taste).

Notes

Store cookies in an airtight container in the fridge for up to a week.
These cookies will stay fresh in the freezer for 3 months. Make sure to store in a freezer-safe Ziploc bag and remove as much air as possible. To defrost, place cookies in fridge overnight or heat up for 8-10 seconds in the microwave.