Healthy Oatmeal Applesauce Muffins
User Reviews
5.0
15 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
32 mins
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Servings
9 Muffins
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Calories
181 kcal
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Course
Breakfast, Baked Goods
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Cuisine
American
Healthy Oatmeal Applesauce Muffins
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This wholesome muffin recipe is made with oats instead of flour and is lightly sweetened with pure maple syrup. Moist, fluffy, dairy-free, and refined sugar-free, these muffins are the perfect light treat.
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Ingredients
- 2 cups quick oats
- 2 tsp baking powder
- 1 tsp sea salt
- 2 tsp ground cinnamon
- 2 large eggs
- 1 cup unsweetened applesauce
- 1/3 cup pure maple syrup
- 4 Tbsp avocado oil
- 2 tsp pure vanilla extract
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Instructions
- Preheat the oven to 350 degrees Fahrenheit. Line a muffin tin with 9 paper liners. If you don’t have muffin liners on hand, you can spray the holes with cooking spray.
- Transfer the oats to a blender and blend for 60 seconds, or until a flour forms.
- Add the baking powder, sea salt, and ground cinnamon to the blender and blend for another 10 seconds or so, until all of the dry ingredients are well combined.
- Add the eggs, unsweetened applesauce, pure maple syrup, avocado oil, and pure vanilla extract to a large bowl. Whisk until the wet ingredients are well-combined.
- Transfer the oat flour mixture to the mixing bowl with the wet ingredients. Mix until a smooth batter forms.
- Pour the muffin batter into the prepared muffin pan, filling the muffin cups most of the way up. If you'd like, sprinkle the top of the muffins with oats or chopped nuts.
- Bake on the center rack of the preheated oven for 20-25 minutes, or until the muffins are golden brown around the edges and test clean.
- A great way of ensuring muffins are baked through is taking their internal temperature using a digital thermometer. If the temperature is 190 degrees Fahrenheit or higher, they are fully baked. Simply insert a thermometer into the center of a muffin and wait until the numbers stop moving to get an accurate read.
- Allow the applesauce oat muffins to cool completely to room temperature before peeling off a muffin liner to eat one. If the muffins are still warm when you peel off the papers, you will lose some muffin to the paper.
Nutrition Information
Show Details
Serving
1Muffin (of 9)
Calories
181kcal
(9%)
Carbohydrates
23g
(8%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
41mg
(14%)
Sodium
385mg
(16%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 9Muffins
Amount Per Serving
Calories 181 kcal
% Daily Value*
| Serving | 1Muffin (of 9) | |
| Calories | 181kcal | 9% |
| Carbohydrates | 23g | 8% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 41mg | 14% |
| Sodium | 385mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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