Healthy Oatmeal Raisin Cookies (5 Ingredients)

User Reviews

4.9

66 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    18 cookies

  • Calories

    131 kcal

  • Course

    Baked Goods

  • Cuisine

    American

Healthy Oatmeal Raisin Cookies (5 Ingredients)

These Healthy Oatmeal Raisin Cookies rely on just five ingredients: ripe bananas, almond butter, maple syrup, rolled oats, and raisins. Mashed bananas provide natural sweetness and moisture, binding the oats and raisins into soft, chewy cookies. Baking yields edges lightly golden while maintaining a tender center, making a wholesome snack or breakfast treat with minimal fuss and simple pantry staples.

Description

The recipe combines mashed ripe bananas, almond butter, and maple syrup as the wet base, into which rolled oats and raisins are folded. This mixture is scooped and flattened on a baking sheet, then baked at 350°F for about 12 to 15 minutes. The lack of added flour or eggs results in a naturally sweet, soft cookie with a chewy texture from the oats and bursts of sweetness from the raisins.

These cookies offer a gentle sweetness balanced by the nuttiness of almond butter and the fruitiness of bananas and raisins. Their soft texture with lightly golden edges provides a pleasant chew without crispness. These can serve as a convenient snack or a quick breakfast item.

Allowing the cookies to rest after baking helps them set and improves texture. The straightforward ingredient list supports quick preparation and suitability for those avoiding refined sugar or eggs.

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Ingredients

Servings
  • 2 banana very ripe, large
  • 2/3 cup almond butter unsweetened
  • 1/4 cup maple syrup
  • 2 cups rolled oats
  • 2/3 cup raisins

Instructions

  1. Preheat oven to 350°F. In a large bowl, mash bananas with a fork until creamy.
  2. Add in almond butter and maple syrup. Stir to combine together.
  3. Add rolled oats and raisins. Stir to combine.
  4. Line a baking sheet. Scoop cookies that are about 1.5 tablespoons in size. Shape them with a spoon on the baking sheet, flattening the top lightly because they will not spread.
  5. Bake for about 12-15 minutes or until the edges are lightly golden. Let them rest for at least 5 minutes before digging in. Enjoy!

Nutrition Information

Show Details
Calories 131kcal (7%) Carbohydrates 18g (6%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Sodium 3mg (0%) Potassium 203mg (4%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 8IU (0%) Vitamin C 1mg (1%) Calcium 44mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 18cookies

Amount Per Serving

Calories 131 kcal

% Daily Value*

Calories 131kcal 7%
Carbohydrates 18g 6%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 3mg 0%
Potassium 203mg 4%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 8IU 0%
Vitamin C 1mg 1%
Calcium 44mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.9

66 reviews
Excellent

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