Healthy Potato Hash with Prosciutto & Goat Cheese
User Reviews
5
2 reviews
Excellent
Healthy Potato Hash with Prosciutto & Goat Cheese
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This healthy potato hash with prosciutto and goat cheese is a breeze to make. The perfect option for brunch! Thank you to The Little Potato Company for helping me share this recipe with you.
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Ingredients
- 1 ½ pounds potato I used Terrific Trio, Little Potato Co. Creamer variety
- 2 tablespoons olive oil 1 teaspoon
- 3 ounces prosciutto chopped
- 2 shallot minced
- ½ teaspoon kosher salt
- ½ teaspoon black pepper ground
- ¾ ounces soft goat cheese chevre
- 2 tablespoons parsley flat-leaf, minced
- 4 basil thinly sliced, leaves
Instructions
- Cut the potatoes into quarters. If using larger Creamer potatoes, cut into sixths. Place the potatoes in a large sauce and cover with cold water by 1 inch. Bring to a boil and cook until the potatoes are just tender, 8 to 10 minutes. Drain.
- Heat 2 teaspoons olive oil in a large skillet (preferably cast iron) set over medium heat. Add the prosciutto and shallots. Cook, stirring frequently, until the prosciutto is starting to brown. Transfer the shallots and prosciutto to a bowl. Set aside.
- Increase the heat to medium-high. Heat the remaining 1 tablespoon plus 1 teaspoon olive in the skillet. Add the potatoes and stir to coat with the oil. Season with salt and pepper.
- Cook, stirring occasionally, until the potatoes are browned and cooked through, about 10 minutes.
- Remove from the heat and stir in the goat cheese, cooked prosciutto and shallots, and the parsley. Garnish with basil. Serve.
Notes
- Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition Information
Show Details
Serving
0.5Cup
Calories
107.2kcal
(5%)
Carbohydrates
12.5g
(4%)
Protein
3.4g
(7%)
Fat
5.3g
(8%)
Saturated Fat
1.2g
(6%)
Cholesterol
6.7mg
(2%)
Sodium
373.4mg
(16%)
Fiber
1.5g
(6%)
Sugar
1.8g
(4%)
Nutrition Facts
Serving: 4Cups
Amount Per Serving
Calories 1072 kcal
% Daily Value*
| Serving | 0.5Cup | |
| Calories | 107.2kcal | 5% |
| Carbohydrates | 12.5g | 4% |
| Protein | 3.4g | 7% |
| Fat | 5.3g | 8% |
| Saturated Fat | 1.2g | 6% |
| Cholesterol | 6.7mg | 2% |
| Sodium | 373.4mg | 16% |
| Fiber | 1.5g | 6% |
| Sugar | 1.8g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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