Healthy Pumpkin Chili Recipe

User Reviews

4.9

84 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    40 mins

  • Total Time

    1 hr

  • Servings

    10

  • Calories

    396 kcal

  • Cuisine

    American

Healthy Pumpkin Chili Recipe

This Healthy Pumpkin Chili blends ground turkey with a mix of spices, fire-roasted tomatoes, bell peppers, black beans, and pumpkin puree to create a thick, flavorful chili. The pumpkin adds subtle earthiness and richness to the texture without overpowering the traditional chili taste. Simmering the ingredients melds the spices and deepens the savory, slightly spicy profile, making it a nourishing option for cooler days.

Description

The Healthy Pumpkin Chili Recipe uses lean ground turkey cooked with a well-balanced spice blend including chili powder, cumin, pumpkin pie spice, oregano, and coriander. Fire-roasted tomatoes, green and orange bell peppers, chicken broth, and black beans build a hearty base while pumpkin puree adds body and a subtle sweetness to the chili. The method begins by sautéing aromatics and spices before browning the turkey, then incorporating tomato paste, vegetables, and broth for simmering. Adding beans and pumpkin near the end keeps their texture and heat balanced.

This chili has a thick, stew-like texture with a blend of savory heat and aromatic warmth from the spices. The pumpkin contributes a creamy element that enhances richness without adding heaviness. It’s a comforting dish highlighting turkey’s mildness alongside robust chili flavors.

Serve warm as a main dish paired with sides like cornbread or salads. Optional toppings such as shredded cheddar, sour cream, avocado slices, or fresh chives add contrasting texture and freshness.

The chili keeps well refrigerated and reheats easily on the stovetop. It can be adapted to a vegetarian version by substituting vegetable broth and omitting meat. Adjust salt levels when using pre-seasoned sausages instead of ground turkey.

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Ingredients

Servings
  • 2 TB olive oil
  • 1 onion diced
  • 7 cloves garlic chopped
  • 1 tsp sugar
  • 1 TB chili powder
  • 1 TB cumin ground
  • 1 tsp pumpkin pie spice
  • 2 tsp oregano
  • 2 tsp ground coriander
  • 1 lb ground turkey lean
  • 3 TB tomato paste
  • 2 whole green pepper seeded and chopped
  • 1 whole bell pepper seeded and chopped, orange or yellow
  • 29 oz fire roasted tomatoes with juices
  • 3 cups chicken broth or turkey broth
  • 28 oz black beans from can, rinsed and drained
  • ½ cup pumpkin puree pure
  • salt Kosher salt and freshly ground
  • black pepper Kosher salt and freshly ground

Optional Garnishes

  • cheddar cheese shredded cheddar cheese; avocado sliced; chives chopped
  • sour cream
  • avocado
  • chives

Instructions

  1. In a large heavy pot or Dutch oven, heat olive oil until hot. Add onion and garlic, stirring until fragrant, about 30 seconds. Add sugar, chili powder, cumin, pumpkin pie spice, oregano, and coriander. Stir to combine, 10 seconds.
  2. Add ground turkey to pot and sprinkle 1 tsp salt over it; cook/stir to break up into small pieces. When turkey is cooked through, add tomato paste and stir 30 seconds.
  3. Add bell peppers, fire-roasted tomatoes with juices, and broth. Scrape bottom of pan while stirring. Bring chili to a simmer; simmer covered for 20 minutes. Add beans and pumpkin puree. Bring chili back to a simmer for 15-20 min or until heated through.
  4. Remove from heat. Add additional kosher salt and freshly ground black pepper to taste. Serve warm, with shredded cheddar cheese if desired.

Notes

  • Store leftovers covered in the refrigerator and reheat on the stovetop until simmering.
  • To make it vegetarian, use vegetable broth and omit turkey, adding extra beans or vegan sausage crumbles for protein.
  • Substitute ground beef or sausage if preferred; reduce salt if using pre-seasoned meats.
  • Pairs well with Sweet Honey Cornbread and Quinoa Sweet Potato Salad with Maple Vinaigrette for a complete meal.

Nutrition Information

Show Details
Serving 1g Calories 396kcal (20%) Carbohydrates 58g (19%) Protein 29g (58%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Trans Fat 0.01g (1%) Cholesterol 25mg (8%) Sodium 257mg (11%) Potassium 1399mg (30%) Fiber 14g (56%) Sugar 5g (10%) Vitamin A 2661IU (53%) Vitamin C 4mg (4%) Calcium 152mg (15%) Iron 6mg (33%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 396 kcal

% Daily Value*

Serving 1g
Calories 396kcal 20%
Carbohydrates 58g 19%
Protein 29g 58%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.01g 1%
Cholesterol 25mg 8%
Sodium 257mg 11%
Potassium 1399mg 30%
Fiber 14g 56%
Sugar 5g 10%
Vitamin A 2661IU 53%
Vitamin C 4mg 4%
Calcium 152mg 15%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.9

84 reviews
Excellent

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