Healthy Pumpkin Chocolate Chip Cookies {Vegan}
User Reviews
4.8
27 reviews
Excellent
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Prep Time
10 mins
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Total Time
35 mins
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Servings
18 cookies
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Course
Baked Goods
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Cuisine
American, Vegetarian, Vegan
Healthy Pumpkin Chocolate Chip Cookies {Vegan}
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A healthy version of everyone's favorite fall cookie-Pumpkin Chocolate Chip Cookies!
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Ingredients
- 1 1/2 cups white whole wheat flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- 1/8 teaspoon cloves ground
- 1/4 cup coconut oil melted and cooled
- 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 3/4 cup pumpkin not pumpkin pie filling, puree
- 3/4 cup chocolate chips can use regular chocolate chips, vegan
Instructions
- Preheat oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside.
- In a medium bowl, whisk together whole wheat flour, salt, baking soda, baking powder, and spices. Set aside.
- Using a mixer, combine the coconut oil and sugars together. Add vanilla extract and pumpkin and mix until combined, about 3 minutes. Slowly add in the dry ingredients. Mix until just combined. Stir in the chocolate chips.
- Drop by large, rounded tablespoons onto prepared baking sheet. Bake for 10-12 minutes or until cookies are just beginning to brown around the edges. Let the cookies cool on the baking sheet for two minutes. Transfer to a wire cooling rack and cool completely.
- Note-to make the cookies gluten-free use your favorite gluten-free flour instead of the whole wheat flour.
Genuine Reviews
User Reviews
Overall Rating
4.8
27 reviews
Excellent
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