Healthy Pumpkin Overnight Oats

User Reviews

5

8 reviews
Excellent
  • Prep Time

    15 mins

  • Rest time

    12 hrs

  • Total Time

    12 hrs 15 mins

  • Servings

    4

  • Calories

    399 kcal

  • Course

    Breakfast

  • Cuisine

    American

Healthy Pumpkin Overnight Oats

Easy and flavorful overnight oats made with coffee, oats, pumpkin puree, yogurt, and chia seeds, Mixed in with some pumpkin pie spice for a delicious fall breakfast.

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Ingredients

Servings
  • 1 cup brewed coffee chilled
  • 1 cup milk of choice
  • 1/2 cup yogurt plain, Greek
  • 1 cup pumpkin puree
  • 2 teaspoons pumpkin pie spice mix
  • 2 teaspoons vanilla extract
  • 1/2 cup maple syrup
  • 1/4 cup chia seeds
  • 1 1/2 cups quick oats gluten-free if necessary
  • 1/4 cup dark chocolate chips mini
  • plain Greek yogurt extra chocolate chips, optional

Instructions

  1. Brew the coffee to your liking, strain, and allow it to cool.
  2. In a medium bowl, combine together coffee, milk, yogurt, pumpkin puree, pumpkin spice, vanilla extract, and maple syrup mix until well combined.
  3. Stir in the oats, chia seeds, and chocolate chips. Divide the mixture into 4 mason jars or air-tight containers.
  4. Seal the jars and refrigerate overnight to allow it to set.
  5. Prior to eating, add a spoonful of yogurt on top and garnish with extra chocolate chips.

Notes

  • Substitutes:
  •  
  • Oats: You may use quick or rolled oats. Not steel-cut oats 
  • Yogurt: I used Plain Greek, but you may use any yogurt of your choice. Plant-based would work just fine for a vegan-friendly option.
  • Sweetener: maple syrup is the sweetener of choice which is also vegan-friendly. You may also use agave or honey 
  • Milk: Any milk will work. Plant-based like almond milk will work just fine. 
  • Chocolate Chips: Use dark chocolate chips or a sugar-free option.

Nutrition Information

Show Details
Calories 399kcal (20%) Carbohydrates 67g (22%) Protein 12g (24%) Fat 10g (15%) Saturated Fat 4g (20%) Cholesterol 4mg (1%) Sodium 58mg (2%) Potassium 591mg (13%) Fiber 9g (36%) Sugar 35g (70%) Vitamin A 9648IU (193%) Vitamin C 3mg (3%) Calcium 276mg (28%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 399 kcal

% Daily Value*

Calories 399kcal 20%
Carbohydrates 67g 22%
Protein 12g 24%
Fat 10g 15%
Saturated Fat 4g 20%
Cholesterol 4mg 1%
Sodium 58mg 2%
Potassium 591mg 13%
Fiber 9g 36%
Sugar 35g 70%
Vitamin A 9648IU 193%
Vitamin C 3mg 3%
Calcium 276mg 28%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

8 reviews
Excellent

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