Healthy pumpkin scones

User Reviews

5

8 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    12 mins

  • Total Time

    22 mins

  • Servings

    6

  • Calories

    226 kcal

  • Course

    Snacks

  • Cuisine

    American

Healthy pumpkin scones

Moist and flavorful, you'd hardly know these pumpkin scones are pretty healthy too.

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Ingredients

Servings
  • 1 cup whole wheat pastry flour
  • 2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon ground allspice
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ¼ cup dried cranberries use those sweetened with apple juice if you want to avoid refined sugar
  • ½ cup pumpkin not pumpkin pie puree, puree
  • 1 egg
  • 2 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 3 tablespoon coconut oil melted and cooled

For frosting (if using)

  • 2 tablespoon cream cheese
  • 1 tablespoon butter
  • 1 tablespoon maple syrup

Instructions

  1. Preheat to 425F/210C and line or grease a baking sheet/tray.
  2. Mix together the flour, baking powder, cinnamon, ginger, allspice, nutmeg and salt in a medium-large bowl. Mix through the cranberries.
  3. Separately whisk together the pumpkin puree, egg, maple syrup, vanilla and coconut oil. Add the mixture to the flour and spice mix and mix until well combined, without over-mixing.
  4. Turn the mixture out onto a lightly floured surface and gently pat to flatten it into a circle or square around ¾in/2cm thick then cut into triangles/squares/rectangles as you prefer - I got 6 good-sized scones from the mix but you could get a few more if smaller.
  5. Carefully transfer the cut scones to the prepared baking sheet and bake for approx 12min until turning slightly brown around the edges.
  6. Allow to cool completely before adding the frosting, if using - mix together the frosting ingredients and beat until as smooth as possible. Pipe over the scones.

Nutrition Information

Show Details
Calories 226kcal (11%) Carbohydrates 28g (9%) Protein 4g (8%) Fat 11g (17%) Saturated Fat 8g (40%) Cholesterol 37mg (12%) Sodium 143mg (6%) Potassium 322mg (7%) Fiber 3g (12%) Sugar 10g (20%) Vitamin A 3340IU (67%) Vitamin C 0.8mg (1%) Calcium 108mg (11%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 226 kcal

% Daily Value*

Calories 226kcal 11%
Carbohydrates 28g 9%
Protein 4g 8%
Fat 11g 17%
Saturated Fat 8g 40%
Cholesterol 37mg 12%
Sodium 143mg 6%
Potassium 322mg 7%
Fiber 3g 12%
Sugar 10g 20%
Vitamin A 3340IU 67%
Vitamin C 0.8mg 1%
Calcium 108mg 11%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

8 reviews
Excellent

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