Healthy Quinoa Tabbouleh Salad
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Healthy Quinoa Tabbouleh Salad
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This healthy Middle Eastern salad is loaded with tomatoes, scallions, parsley and mint. It’s gluten-free, low carb and includes healthy proteins.
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Ingredients
Salad
- ¾ cup quinoa uncooked
- 1 cup mint minced, fresh
- 3 to tomato seeded and diced
- ¼ cup scallions finely chopped
Dressing
- ¼ lemon juice
- ¼ cup olive oil
- salt to taste
Instructions
- Combine all the dressing ingredients into a small bowl, and mix well. Store in the refrigerator to chill.
- Bring a pot of salted water to a boil, and add the quinoa. Cook for 15 minutes or until al dente. Drain and add it to a bowl.
- Then add mint, tomatoes, and scallions. Drizzle with the dressing and toss to combine. Serve and enjoy!
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