Healthy Roasted Zucchini with Parmesan

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    6

  • Calories

    108 kcal

  • Course

    Side Dish

  • Cuisine

    International

Healthy Roasted Zucchini with Parmesan

This super simple Roasted Zucchini with Parmesan is guaranteed to be your new favorite healthy side dish. It’s made with just a few simple ingredients and ready in just 30 minutes.

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Ingredients

Servings
  • 4 small to medium-sized zucchini (700g)
  • 1/2 cup grated parmesan cheese (56g)
  • 2 Tbsp olive oil (30g)
  • 2 tsp Italian seasoning
  • 1/2 tsp each salt & garlic powder
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Instructions

  1. Preheat the oven to 400 degrees F. Line a large rimmed baking sheet with aluminum foil (for easy clean up) and place a wire rack on top.
  2. To cut the zucchini, first slice the ends off. Slice in half lengthwise, then cut each half into four spears. For medium to large size zucchini, cut in half horizontally too.
  3. Add zucchini spears to a large bowl. Toss with olive oil then toss with the grated parmesan, italian seasoning, salt and garlic powder. Then transfer to the prepared baking sheet. Add any remaining parmesan mixture on top.
  4. Bake for 15 minutes, then turn to broil for about 2-3 minutes or until lightly browned.
  5. Sprinkle with extra parmesan to serve if desired and enjoy!

Nutrition Information

Show Details
Serving 1/6 of recipe (110g) Calories 108kcal (5%) Carbohydrates 3.9g (1%) Protein 5.3g (11%) Fat 7.9g (12%) Saturated Fat 2.7g (14%) Cholesterol 4.7mg (2%) Sodium 371.6mg (15%) Fiber 1.4g (6%) Sugar 2.9g (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 108 kcal

% Daily Value*

Serving 1/6 of recipe (110g)
Calories 108kcal 5%
Carbohydrates 3.9g 1%
Protein 5.3g 11%
Fat 7.9g 12%
Saturated Fat 2.7g 14%
Cholesterol 4.7mg 2%
Sodium 371.6mg 15%
Fiber 1.4g 6%
Sugar 2.9g 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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