Healthy Sheet Pan Greek Chicken & Veggies
User Reviews
4.8
15 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
4
Healthy Sheet Pan Greek Chicken & Veggies
Report
Enjoy something delicious and satisfying with this easy-to-make recipe.
Share:
Ingredients
- 4 5oz chicken breasts, cut into small cubes (*see note below)
- 2 cups bell peppers any colors, cut into squares or slices
- 1 medium red onion cut into squares or slices
- 1 cup of zucchini broccoli, mushrooms , diced sweet potatoes or plum tomatoes (optional)
- For the Marinade:
- 4 cloves garlic minced
- 2 tablespoons olive oil
- 2 tablespoon fresh lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon dried basil or thyme
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Instructions
- Pre-Heat oven to 450F.
- Arrange chicken and veggies on a large sheet pan to create a rainbow pattern.
- In a small bowl, combine all the ingredients for the marinade. Brush mixture onto chicken and veggies or toss chicken and veggies in mixture.
- Bake for 15-20 minutes or until veggies are charred and chicken is tender. Remove from oven and cool for 5 minutes before serving. Serve on rice, quinoa, with pita or alone with a fork. See below or tzatziki and pita pouch recipe.
Notes
- *I use small 5 oz chicken breasts but sometimes it's hard to find small breasts if you shop at a supermarket. If the breasts are big, use two 8-10 oz breasts instead.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
Other Recipes
You'll Also Love
26 Healthy Sheet Pan Dinners + Sheet Pan Veggies and Chicken Sausage Recipe
American
5.0
(6 reviews)
