15 Minute Sheet Pan Garlic Ranch Chicken and Veggies

Name: 15 Minute Sheet Pan Garlic Ranch Chicken and Veggies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving
Ingredients: 2 large boneless skinless chicken breasts; 2 bell peppers; ½ small red onion; 1 medium zucchini; 1 cup broccoli florets; 3 cloves garlic; 2 tablespoons olive oil; 2 tablespoons Hidden Valley® Original Ranch Seasoning

User Reviews

4.8

42 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
4

15 Minute Sheet Pan Garlic Ranch Chicken and Veggies

Eric Kelley

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Ingredients

Servings

2 large boneless skinless chicken breasts
2 bell peppers colors of choice
½ small red onion
1 medium zucchini
1 cup broccoli florets
3 cloves garlic crushed or minced
2 tablespoons olive oil
2 tablespoons Hidden Valley® Original Ranch Seasoning

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Instructions

Preheat oven to 500° F. Spray a large baking sheet with cooking spray or line with parchment paper or foil.
Chop all the veggies into large pieces. On a separate plate or cutting board chop all the chicken in large cubes. Place the chicken and veggies on the prepared baking sheet. Add garlic, olive oil, and Ranch seasoning. Toss to combine.
Bake for 15 to 20 minutes or until the veggies are charred and chicken is cooked through. Serve immediately and enjoy with rice, tortilla or as is!