Healthy Snickerdoodle Baked Oatmeal with Cinnamon Chips
User Reviews
4.2
14 reviews
Good
Healthy Snickerdoodle Baked Oatmeal with Cinnamon Chips
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Delicious snickerdoodle healthy baked oatmeal that tastes like a warm bowl of cookie dough packed with protein.
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Ingredients
- 1 cup rolled oats
- 2 teaspoons cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 4 stevia packets, or 8 teaspoons sugar
- ⅔ cup Greek-style yogurt plain
- ⅔ cup milk (I use 1% milk, but soy or almond milk would work well too!)
- 2 egg or 6 tablespoons liquid egg whites
- 2 tablespoons cinnamon chips plus a few extras for topping
Instructions
- Preheat oven to 375°F/190°C.
- In a small bowl, combine oats, cinnamon, nutmeg, baking powder, salt, and stevia. In a medium bowl, whisk together yogurt, milk, and eggs.
- Add dry ingredients to wet ingredients and stir until well combined. Fold in cinnamon chips.
- Spray a medium baking dish with cooking spray (I used a 6 x 9-inch dish, but anything similar will work).
- Transfer oatmeal mixture to prepared dish and bake for approximately 20-25 minutes, or until top is golden brown and center is just about set. I don't like my baked oatmeal to get too dried out, so I pull it out of the oven when it might still be a little soft in the center. That way, as it cools, it firms slightly but still retains lots of gooey moisture!
- Remove from oven, allow to cool for at least 5 minutes, drizzle with maple syrup and additional cinnamon chips, and dig in!
Notes
- * Cinnamon chips are often found in the baking aisle around the holidays, so I always stock up...or you can order them online! If you have trouble finding them, you can substitute with white chocolate chips, regular chocolate chips, berries, raisins, or just leave them out entirely.
Nutrition Information
Show Details
Serving
1/2 of the recipe
Calories
333kcal
(17%)
Carbohydrates
42g
(14%)
Protein
20g
(40%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Cholesterol
175mg
(58%)
Sodium
416mg
(17%)
Potassium
544mg
(12%)
Fiber
9g
(36%)
Sugar
7g
(14%)
Vitamin A
370IU
(7%)
Calcium
354mg
(35%)
Iron
3.3mg
(18%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 333 kcal
% Daily Value*
| Serving | 1/2 of the recipe | |
| Calories | 333kcal | 17% |
| Carbohydrates | 42g | 14% |
| Protein | 20g | 40% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 175mg | 58% |
| Sodium | 416mg | 17% |
| Potassium | 544mg | 12% |
| Fiber | 9g | 36% |
| Sugar | 7g | 14% |
| Vitamin A | 370IU | 7% |
| Calcium | 354mg | 35% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
14 reviews
Good
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