Healthy Tuna Salad (Crazy Easy)
User Reviews
4.8
Healthy Tuna Salad (Crazy Easy)
Description
Healthy Tuna Salad (Crazy Easy) brings together canned tuna packed in water with diced purple onion, celery, and pickles for a mixture of savory and fresh elements. The dressing, made of Greek yogurt, mayonnaise, Dijon mustard, salt, and pepper, adds creaminess and a mild kick without overpowering the tuna. Mixing these ingredients results in a well-balanced salad with a variety of textures from the firm tuna to crisp vegetables.
Prepared by simply combining all ingredients, it can be served alone for a light protein snack, spooned onto lettuce leaves for a low-carb option, or used as a sandwich filling for a more substantial meal. The use of both Greek yogurt and mayonnaise creates a creamy texture with less fat than mayonnaise alone.
Ingredients
- 21 oz tuna packed in water, canned
- 1/3 cup purple onion
- 2 pickles medium
- 2 celery stalks
- 1 tbsp Dijon mustard
- 1/2 tbsp salt adjust to taste
- 1 tsp black pepper adjust to taste, ground
- 1/3 cup Greek yogurt
- 1/4 cup mayonnaise
Instructions
- Drain as much of the water out of the tuna can as you can. Place the fish in a large bowl and break it apart with a fork.
- Dice the onion, celery, and pickled into evenly-sized pieces and add them to the bowl of tuna.
- Add in the mayonnaise, yogurt, dijon mustard, salt, and pepper.
- Stir the salad until well-combined. Serve on it's own, on lettuce leaves, or sandwiched in between bread. Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 261 kcal
% Daily Value*
| Calories | 261kcal | 13% |
| Carbohydrates | 3g | 1% |
| Protein | 35g | 70% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 68mg | 23% |
| Sodium | 1432mg | 60% |
| Potassium | 367mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 121IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 57mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.