Healthy Vegan Nutella
User Reviews
5.0
                                            
                                            21 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
25 mins
 - 
                        Cook Time
25 mins
 - 
                        Total Time
45 mins
 - 
                        Servings
32 tablespoons
 - 
                        Calories
49 kcal
 - 
                        Course
Condiments
 - 
                        Cuisine
American
 
																									Healthy Vegan Nutella
															
																
																Report
															
														
																												
													Skip the store-bought, sugar-loaded hazelnut spreads and make your very own healthy vegan Nutella in four easy steps! With only seven ingredients and dozens of 5-star reviews, this recipe is an absolute treat!
                                        Share:
                                        
                                    
                                Ingredients
- 1 cup hazelnuts blanched if possible
 - 10 Medjool dates pitted
 - 2 Tbsp water
 - 2 Tbsp unsweetened cocoa powder
 - ½ tsp vanilla extract
 - ¼ tsp salt
 - ½ cup almond milk as needed, 120 mL
 
Instructions
- Hazelnuts: Preheat the oven to 350°F (176°C). Spread the hazelnuts onto a rimmed baking sheet, then roast for 12 to 15 minutes until slightly toasted. (If your hazelnuts still have skins on, transfer them to a kitchen towel and roll them with your hands to remove their skins.)
 - Puree Dates: Meanwhile, add the dates and water to a food processor or strong blender, and puree until smooth, scraping down sides as needed. Remove the date paste and wipe clean.
 - Puree Hazelnuts: Add roasted hazelnuts to the food processor or strong blender and run for 8 to 15 minutes until a smooth nut butter forms (it will go from crumbs to a thick paste to nut butter—be patient!).
 - Combine: Add date paste, cocoa powder, vanilla, and salt, then blitz to combine. Drizzle in almond milk, using only as much as is needed, to reach a smooth, Nutella-like consistency.
 
Notes
- If your dates are firm, soak them in warm water for an hour or two before pureeing.
 - Store leftovers in the fridge for 5 to 7 days.
 
Nutrition Information
Show Details
																							
												Serving  
												1tablespoon
																																			
												Calories  
												49kcal
																									(2%)
																																			
												Carbohydrates  
												7.4g
																									(2%)
																																			
												Protein  
												0.7g
																									(1%)
																																			
												Fat  
												2.4g
																									(4%)
																																			
												Saturated Fat  
												0.9g
																									(5%)
																																			
												Cholesterol  
												0mg
																									(0%)
																																			
												Sodium  
												20mg
																									(1%)
																																			
												Potassium  
												88mg
																									(3%)
																																			
												Fiber  
												1.1g
																									(4%)
																																			
												Sugar  
												5.8g
																									(12%)
																																			
												Calcium  
												7mg
																									(1%)
																																			
												Iron  
												0mg
																									(0%)
																							
										
									Nutrition Facts
Serving: 32tablespoons
Amount Per Serving
Calories 49 kcal
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 49kcal | 2% | 
| Carbohydrates | 7.4g | 2% | 
| Protein | 0.7g | 1% | 
| Fat | 2.4g | 4% | 
| Saturated Fat | 0.9g | 5% | 
| Cholesterol | 0mg | 0% | 
| Sodium | 20mg | 1% | 
| Potassium | 88mg | 2% | 
| Fiber | 1.1g | 4% | 
| Sugar | 5.8g | 12% | 
| Calcium | 7mg | 1% | 
| Iron | 0mg | 0% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
5.0
                                                
                                                21 reviews
                                            
                                        
                                            Excellent
                                        
                                        
                                Other Recipes