Healthy Waldorf Salad

User Reviews

5

14 reviews
Excellent
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    5

  • Calories

    305 kcal

  • Course

    Main Course

  • Cuisine

    American

Healthy Waldorf Salad

Healthy Waldorf Salad combines shredded rotisserie chicken, diced apples, red grapes, celery, red onion, and pecans in a creamy dressing made from mayonnaise, Greek yogurt, lemon juice, and seasonings. Mixed greens are added to provide fresh crunch, with balanced sweet and savory flavors ideal for sandwiches or light meals.

Description

This Waldorf Salad offers a light and protein-rich variation on the traditional fruit and nut salad by incorporating shredded rotisserie chicken alongside classic components like diced apples, halved grapes, celery, and red onion. The pecans add crunch and texture contrast. A dressing blending mayonnaise and plain nonfat Greek yogurt with lemon juice, salt, sugar, and pepper ties the ingredients together with a creamy, tangy coating. Mixed greens are tossed in for extra freshness and color. The preparation involves evenly dicing produce for consistent texture and mixing all components gently yet thoroughly. The salad can be served over greens or in a sandwich, providing a balance of sweetness, acidity, and savory notes from the chicken and nuts.

For meal prep, the greens are better added just before serving to keep them crisp. The dressing can be adjusted for flavor balance by tasting before serving.

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Ingredients

Servings

For The Dressing:

  • 1/2 cup mayonnaise light, 120g
  • 1/2 cup Greek yogurt plain nonfat, (120g
  • 2 tsp lemon juice
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1/4 tsp black pepper

For The Salad:

  • 4 cups rotisserie chicken cooked, shredded, 500g
  • 1 medium red apple finely diced, 160g
  • 1 cup red grapes halved, 150g
  • 1 cup celery finely diced, 130g
  • 1/4 cup red onion finely diced, 60g
  • 1/2 cup pecans roughly chopped, glazed or regular, 56g
  • 3 cups mixed greens

Instructions

  1. Start by washing and preparing the produce. I used the small dicer on my vegetable chopper for the apple, celery, and red onion so they were even and to save time.
  2. Mix together the dressing ingredients in a small bowl.
  3. In a large bowl, add the chicken, apples, grapes, celery, red onions and pecans.
  4. Add the dressing and toss everything to evenly coat.
  5. Then toss in the mixed greens*.
  6. Taste and add any extra salt, sugar, lemon juice, mayo, etc to taste. Serve in a croissant with mixed greens underneath (or bread of choice) and enjoy!
Equipments used:

Notes

  • For meal prep, omit the mixed greens and add them just before serving to prevent sogginess.

Nutrition Information

Show Details
Serving 1.5cups (280g) Calories 305kcal (15%) Carbohydrates 20.3g (7%) Protein 24g (48%) Fat 13.1g (20%) Saturated Fat 1.8g (9%) Cholesterol 85.4mg (28%) Fiber 1.7g (7%) Sugar 14.8g (30%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 305 kcal

% Daily Value*

Serving 1.5cups (280g)
Calories 305kcal 15%
Carbohydrates 20.3g 7%
Protein 24g 48%
Fat 13.1g 20%
Saturated Fat 1.8g 9%
Cholesterol 85.4mg 28%
Fiber 1.7g 7%
Sugar 14.8g 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

14 reviews
Excellent

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