Healthy White Chicken Chili Recipe
User Reviews
5
8 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
55 mins
-
Total Time
1 hr 15 mins
-
Servings
6 Servings
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Calories
2567 kcal
-
Course
Main Course
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Cuisine
American
Healthy White Chicken Chili Recipe
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This hearty and healthy white chicken chili is packed with corns, beans and tons of flavor. It also happens to be dairy-free and gluten-free.
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Ingredients
- 3 teaspoon avocado oil divided (or use canola oil)
- 1 yellow onion chopped
- 1 ½ teaspoons cumin ground
- 1 teaspoon oregano dried
- 3 garlic minced, cloves
- 1 ¼ pounds chicken breast chopped into ¾-inch pieces, boneless skinless
- ½ teaspoon kosher salt
- 2 tablespoons cornstarch
- 1 ¼ cups corn kernels no need to defrost, frozen
- 1 (3 oz) can diced green chiles
- 1 chipotle pepper seeded & diced (from can)
- 1 teaspoon adobo sauce (from chipotle pepper can)
- 4 cups chicken broth low-sodium
- 2 (14 oz. each) cans White beans drained & rinsed
- 1 tablespoon lime juice fresh
- ¼ cup cilantro minced
- salt to taste
- black pepper to taste
Instructions
- Heat 2 teaspoons of the canola oil in a large saucepan set over medium heat. Add the onions and cook until translucent, about 5 minutes.
- Add the oregano and cumin, and cook, stirring, for 30 seconds. Add the garlic and cook for additional 30 seconds.
- Increase the meat to medium-high, then add the chicken breasts pieces. Cook, stirring occasionally, until the chicken is just cooked through.
- Push some of the chicken aside to make a space in the middle, and pour in the remaining 1 teaspoon of canola oil. Add the cornstarch, then stir into the chicken, cooking for 1 minute.
- Add the corn, green chiles, chipotle pepper, adobo sauce and chicken broth, and stir to combine.
- In a medium-sized bowl, smash 1 ½ cups of the white beans with the back of a fork. Add the smashed beans to the chili.
- Bring the mixture to a boil, then reduce the heat and simmer, uncovered, for 30 minutes.
- Add the remaining whole beans and the lime juice to the chili. Simmer for additional 10 minutes, or until the chili is thick.
- Adjust seasonings (salt and pepper) as desired. Stir in cilantro. Serve.
Notes
- Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition Information
Show Details
Serving
1.25Cups
Calories
256.7kcal
(13%)
Carbohydrates
34.1g
(11%)
Protein
26.4g
(53%)
Fat
4.3g
(7%)
Saturated Fat
0.7g
(4%)
Cholesterol
43.3mg
(14%)
Sodium
604mg
(25%)
Fiber
8.8g
(35%)
Sugar
2.1g
(4%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 2567 kcal
% Daily Value*
| Serving | 1.25Cups | |
| Calories | 256.7kcal | 13% |
| Carbohydrates | 34.1g | 11% |
| Protein | 26.4g | 53% |
| Fat | 4.3g | 7% |
| Saturated Fat | 0.7g | 4% |
| Cholesterol | 43.3mg | 14% |
| Sodium | 604mg | 25% |
| Fiber | 8.8g | 35% |
| Sugar | 2.1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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