Heart Shaped Cinnamon Rolls Recipe
User Reviews
5
Heart Shaped Cinnamon Rolls Recipe
Description
This recipe uses refrigerated cinnamon roll dough that is unrolled and reshaped by rolling its two sides inward to form a heart shape. After shaping, the rolls are baked according to package instructions until golden and cooked through. The included icing is warmed slightly to loosen its consistency, then colored with red food coloring for a themed finish.
Once baked, the heart-shaped rolls are either spread or drizzled with the tinted icing and decorated with holiday sprinkles. The result is a visually charming version of classic cinnamon rolls suitable for Valentine's Day or other occasions needing a sweet, themed baked good. The method avoids additional dough preparation or complicated shaping beyond a simple fold and pinch.
Ingredients
- 1 can cinnamon roll refrigerated
- red food coloring
- Sprinkles Valentine's Day themed
Instructions
- Preheat oven to the temperature on the roll of cinnamon rolls.
- Unroll the canned cinnamon rolls and seperate the rolls.
- Unroll the single cinnamon roll and roll the other side in to make a heart shape.
- Finish by pinching the bottom slightly to secure the heart shape.
- Continue doing this to all the cinnamon rolls.
- Bake according to the directions.
- Meanwhile, place the icing that came with the cinnamon rolls in the microwave and heat or 10 seconds. This will allow it to thin up.
- Add a 2 drops of red food coloring to the icing and mix well.
- Once the Heart cinnamon rolls are done cooking, either spread the icing or drizzle over the heart shaped cinnamon rolls.
- Sprinkle with sprinkles and serve.
Notes
- Use refrigerated cinnamon roll dough to simplify preparation.
- Warm the icing briefly before adding food coloring to help mix it evenly.
- Pinch the bottoms of the rolls tightly to maintain the heart shape during baking.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 140 kcal
% Daily Value*
| Serving | 10g | |
| Calories | 140kcal | 7% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 4.5g | 7% |
| Saturated Fat | 3g | 15% |
| Sodium | 340mg | 14% |
| Sugar | 10g | 20% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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