Hearts of Palm Salad
User Reviews
5
3 reviews
Excellent
Hearts of Palm Salad
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Simple and elegant, this hearts of palm salad tops avocado slices and hearts of palm with rich Hollandaise and bacon crumbles.
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Ingredients
Salad:
- 1 avocado
- 1-2 Tablespoons lemon juice or olive oil to prevent browning when avocado is cut
- 15 ounce hearts of palm 1 can
- ½ cup Hollandaise sauce see note for my recipe, prepared
Optional garnish:
- 1-2 Tablespoons parsley chopped
- 1-2 Tablespoons Bacon crumbled
Instructions
- Peel avocado, remove pit and slice into 8 slices. Brush with lemon juice (or olive oil) to keep slices from browning.
- Cut hearts of palm in half or quarters to make 12 pieces. Set on plate, alternating 3 hearts of palm pieces with 2 avocado slices.
- Top with prepared hollandaise (see note for my recipe).
- Sprinkle with bacon crumbles and/or chopped parsley if using.
Notes
- If you don't have a favorite hollandaise sauce, my immersion blender recipe is tasty, easy and done in minutes.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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