Hearts of Romaine Salad with Bacon, Avocado and Sun Dried Tomato
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Hearts of Romaine Salad with Bacon, Avocado and Sun Dried Tomato
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- romaine lettuce hearts separated, cleaned and dried
- 3 Bacon slices, cooked and crumbled
- ¼ cup sun-dried tomatoes *Click link up above for the recipe
- 2 tbsp onion Soak slices in ice water for a few minutes if they are too strong in flavor, red, sliced
- 1 small avocado peeled and diced
- 2 tbsp pine nuts toasted
- Parmesan Cheese fresh, shaved
- Parmesan dressing Click link up above for the recipe, to taste
- black pepper freshly cracked, to taste
Instructions
- Prepare the oven "sun-dried" tomatoes and the parmesan dressing, if desired.
- Remove any bruised outer layers of the romaine hearts. Cut off the end core and separate the leaves then rinse and dry them.
- When ready to serve, place several romaine hearts on a serving plate then top with bacon crumbles, sun-dried tomatoes, red onion, avocado, toasted pine nuts and shaved parmesan.
- Drizzle with some of the parmesan dressing and lots of freshly cracked black pepper, to taste. Serve immediately. Enjoy.
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