Heartwarming Homemade Spaghetti Casserole
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Unrated
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Prep Time
30 mins
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Cook Time
30 mins
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Total Time
1 hr
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Servings
8 servings
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Calories
299 kcal
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Course
Main Course
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Cuisine
American
Heartwarming Homemade Spaghetti Casserole
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This easy homemade spaghetti casserole recipe is a quick one-pan meal for dinner to whip up on a busy weeknight. It's hearty and comforting!
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Ingredients
- 1 spaghetti
- 2 cups ground beef minced
- 1 ½ cup sour cream
- 1 tsp garlic salt
- 1 tsp oregano dried
- 1 tsp basil dried
- ½ cup Parmesan Cheese
- 2 cups mozzarella cheese
- 2 spaghetti sauce
Instructions
- Cook the spaghetti according to the instructions on the pack.
- In a pan, fry the minced beef. Break the pieces with a spatula to ensure a more thorough and even cooking.
- Add the garlic salt, dried herbs, spaghetti sauce, and sour cream to the pan.
- Add half the mozzarella cheese and the cooked spaghetti to the beef and stir.
- Transfer the mixture to a heat-resistant pot or baking dish. Add the remaining mozzarella and Parmesan cheese on top of the spaghetti and beef.
- Bake in the oven at at 375° F for 30 minutes.
- Take the dish out of the oven, and let it rest for a few minutes. Serve, and enjoy!
Notes
- Let It Rest: After it’s done baking, let the casserole rest for about 5-10 minutes before serving. This extra step allows the dish to settle, making it easier to serve.
- Flavor The Pasta: After cooking, you can add some olive oil, salt, or even a sprinkle of garlic salt or dried herbs to the spaghetti to give it flavor.
- Deeper Is Better: Use a deep casserole dish for baking the pasta to prevent any overflow or spills in the oven.
- Grate Going: If possible, use freshly grated cheese instead of pre-shredded ones as they give better flavor.
Nutrition Information
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Calories
299kcal
(15%)
Carbohydrates
3g
(1%)
Protein
21g
(42%)
Fat
22g
(34%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.4g
(20%)
Cholesterol
90mg
(30%)
Sodium
620mg
(26%)
Potassium
275mg
(6%)
Fiber
0.1g
(0%)
Sugar
2g
(4%)
Vitamin A
509IU
(10%)
Vitamin C
0.4mg
(0%)
Calcium
269mg
(27%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 299 kcal
% Daily Value*
| Calories | 299kcal | 15% |
| Carbohydrates | 3g | 1% |
| Protein | 21g | 42% |
| Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 90mg | 30% |
| Sodium | 620mg | 26% |
| Potassium | 275mg | 6% |
| Fiber | 0.1g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 509IU | 10% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 269mg | 27% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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