Hearty and Easy Crockpot Cowboy Soup Recipe
User Reviews
5
6 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
2 hrs
-
Servings
6 Servings
-
Course
Main Course, Soup
-
Cuisine
American
Hearty and Easy Crockpot Cowboy Soup Recipe
Report
Crockpot cowboy soup is made using simple ingredients like ground beef, pinto beans, and mixed vegetables. Everything is slow cooked in a rich flavorful broth. Pair this hearty soup with your favorite cornbread recipe and enjoy on a cool chilly evening.
Share:
Ingredients
- 1 lb ground beef
- 1 onion chopped
- 4 garlic minced, cloves
- 4 cups beef broth
- 1 pinto beans rinsed and drained, canned
- 1 14 oz diced tomatoes drained, canned
- 2 cups potato chopped
- 1 4 oz diced green chilis can
- 1 cup mixed vegetables frozen
- 1 cup corn frozen
- 2 teaspoons chili powder
- 1 teaspoon cumin
- salt to taste
- black pepper to taste
Optional Garnish
- cheese shredded; chopped green onion
- hot sauce
- sour cream
- green onion
Instructions
- (Optional) Line your crock pot with a plastic liner for easy clean up.
- Heat a large skillet over medium-high heat. Brown ground beef, breaking it into small pieces as it cooks. Once all the beef is browned, drain any excess grease. Place the ground meat into the crock pot.
- Add chopped onion, minced garlic, beef broth, pinto beans, tomatoes, potatoes, green chiles, frozen mixed vegetables, frozen corn, cumin, chili pepper, salt and pepper to the crock pot.
- Cover the crockpot and cook on low for 2-3 hours or on high for 1-2 hours. The longer you cook it, the more the flavors will meld together. Taste the soup and adjust the seasoning as needed.
- Serve the hearty crockpot cowboy soup topped with shredded cheese, hot sauce, a dollop of sour cream and chopped green onions.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
