Hearty Vegetarian Chili

User Reviews

4.8

90 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    50 mins

  • Servings

    6

  • Calories

    359 kcal

  • Course

    Main Course

  • Cuisine

    American

Hearty Vegetarian Chili

This healthy and hearty vegetarian chili recipe is a family favorite! It is packed with vegetables, beans, spices, and lots of flavor! Even meat lovers will enjoy this vegetarian chili, it is sure to satisfy everyone!

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Ingredients

Servings
  • 2 tablespoons olive oil
  • 8 oz baby bella mushrooms, finely chopped
  • 1 yellow onion, diced
  • 1 large carrot, diced
  • 1 red bell pepper, cored, seeded, and diced
  • 3 cloves garlic, minced
  • 28 oz fire roasted tomatoes
  • 30 oz (2 cans) black beans, rinsed and drained
  • 15 oz (1 can) small red beans or pinto beans, rinsed and drained
  • 1 cup vegetable broth
  • 1/3 cup roughly chopped deli-sliced tamed jalapeno peppers
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon black pepper
  • Optional Toppings: avocado, tortilla chips, plain Greek yogurt or sour cream, shredded cheese
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Instructions

  1. In a large pot, heat the olive oil over medium high heat. Add the chopped mushrooms and cook until tender, about 5 minutes, stirring occasionally.
  2. Add the onion, carrot, and pepper and cook until soft, about 5 minutes. Stir in the garlic and cook for 2 minutes.
  3. Add the tomatoes, beans, broth, jalapeno peppers, chili powder, cumin, smoked paprika, salt, and pepper. Stir until combined. Simmer over low for 30 minutes, stirring occasionally.
  4. Taste and season with additional salt and pepper, if necessary. Ladle the chili into bowls and serve with desired toppings.

Nutrition Information

Show Details
Calories 359kcal (18%) Carbohydrates 59g (20%) Protein 19g (38%) Fat 7g (11%) Saturated Fat 1g (5%) Sodium 1190mg (50%) Potassium 1045mg (30%) Fiber 19g (76%) Sugar 7g (14%) Vitamin A 3826IU (77%) Vitamin C 31mg (34%) Calcium 146mg (15%) Iron 6mg (33%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 359 kcal

% Daily Value*

Calories 359kcal 18%
Carbohydrates 59g 20%
Protein 19g 38%
Fat 7g 11%
Saturated Fat 1g 5%
Sodium 1190mg 50%
Potassium 1045mg 22%
Fiber 19g 76%
Sugar 7g 14%
Vitamin A 3826IU 77%
Vitamin C 31mg 34%
Calcium 146mg 15%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

90 reviews
Excellent

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