Heat-Free Lentil and Walnut Tacos

User Reviews

4

3 reviews
Good

Heat-Free Lentil and Walnut Tacos

No skillet needed! This vegan taco filling from Choosing Raw is made with walnuts, lentils, and sun-dried tomatoes.

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Ingredients

Servings
  • 1 ½ cups walnut raw
  • ½ teaspoon salt or to taste, sea salt
  • 10 sun-dried tomatoes soaked in warm water for 10 minutes and drained
  • ½ teaspoon chili powder
  • ¼ teaspoon cumin ground
  • ¼ teaspoon ground coriander
  • 1 cup brown lentil cooked, or green lentil

Serving Ingredients:

  • 8 romaine lettuce cabbage, radicchio, and butter lettuce leaves also work well, large leaves
  • 1 cup salsa of choice
  • 1 avocado pitted and sliced

Instructions

  1. Place the walnuts and sea salt in a food processor and pulse to break the nuts down until crumbly.
  2. Add the tomatoes, spices, and lentils to the processor. Pulse until the mixture is well incorporated. Check for Seasoning, and add additional salt, cumin, or chili as needed. Add a few tablespoons of water, if needed, to bind the mixture together.
  3. Divide the filling into the romaine leaves. Top each with 2 tablespoons of salsa and a few avocado slices. Serve.

Nutrition Information

Show Details
Calories 479kcal (24%) Carbohydrates 31g (10%) Protein 15g (30%) Fat 37g (57%) Saturated Fat 4g (20%) Polyunsaturated Fat 22g (129%) Monounsaturated Fat 9g (45%) Sodium 776mg (32%) Potassium 1159mg (25%) Fiber 14g (56%) Sugar 8g (16%) Vitamin A 5396IU (108%) Vitamin C 12mg (13%) Calcium 107mg (11%) Iron 5mg (28%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 479 kcal

% Daily Value*

Calories 479kcal 24%
Carbohydrates 31g 10%
Protein 15g 30%
Fat 37g 57%
Saturated Fat 4g 20%
Polyunsaturated Fat 22g 129%
Monounsaturated Fat 9g 45%
Sodium 776mg 32%
Potassium 1159mg 25%
Fiber 14g 56%
Sugar 8g 16%
Vitamin A 5396IU 108%
Vitamin C 12mg 13%
Calcium 107mg 11%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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