Heavy Whipping Cream Substitute
User Reviews
5
3 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
10 mins
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Servings
2 cups
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Course
Condiments
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Cuisine
American
Heavy Whipping Cream Substitute
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Many recipes call for heavy whipping cream. This staple ingredient is used in many recipes from desserts to soups to sauces. Don’t worry if you don’t have any on hand and can’t run out to the store. With 2 simple ingredients, you can make your very own heavy whipping cream at home easily.
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Ingredients
- 1/2 cup butter 1 stick, unsalted
- 1 cup milk whole
Instructions
- Place a small saucepan over medium-low heat. Add the butter and milk, whisk occasionally. Heat until the butter is fully melted.
- Remove from the heat and cool to room temperature.
- Store it in the refrigerate.
Equipments used:
Notes
- This heavy whipping cream substitute does not whip; however, it is suitable for recipes that call for liquid heavy cream.
- Storage: This heavy whipping cream will last for up to one week in an airtight container in the fridge. Do not freeze.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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