Heirloom Tomato and Blue Cheese Salad
User Reviews
0
0 reviews
Unrated
Heirloom Tomato and Blue Cheese Salad
Report
This simple, fresh, tomato salad recipe is one of my favorites to make in the summer!
Share:
Ingredients
Heirloom Tomato and Blue Cheese Salad
- 5 cups mini heirloom tomato halved or quartered depending on the size
- 1/4 teaspoon kosher salt
- black pepper to taste
- 1/4 cup blue cheese crumbled
- 1 tablespoon chives chopped
Creamy Blue Cheese Dressing
- 2 ounces blue cheese crumbled
- 3 tablespoons buttermilk low fat
- 1/3 cup yogurt plain, Greek
- 1 tablespoon white wine vinegar
- 1/2 teaspoon honey
- kosher salt fresh ground, to taste
- black pepper fresh ground, to taste
Instructions
- In a large bowl toss together the tomatoes, 1/4 teaspoon kosher salt, and black pepper to taste. Let the tomatoes sit for 15 minutes.
- In the meantime, combine all of the ingredients for the dressing in a small bowl or jar and whisk together.
- Pour the tomatoes onto a serving platter or bowl and top with some of the dressing, the chives, and 2 tablespoons of crumbled blue cheese. Serve immediately.
Notes
- If you can't find miniature heirloom tomatoes, regular sized ones or cherry tomatoes will work.
Nutrition Information
Show Details
Calories
156kcal
(8%)
Carbohydrates
11g
(4%)
Protein
13g
(26%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
(12%)
Cholesterol
20mg
(7%)
Sodium
443mg
(18%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 156 kcal
% Daily Value*
| Calories | 156kcal | 8% |
| Carbohydrates | 11g | 4% |
| Protein | 13g | 26% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 20mg | 7% |
| Sodium | 443mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
