Heirloom Tomato Galette
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Heirloom Tomato Galette
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Heirloom Tomato Galette is a easy old fashioned recipe that your entire family will love. This is a delicious brunch idea.
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Ingredients
- 1 pie dough pre-made, thawed
- 2-3 tomato or regular tomatoes, heirloom
- 3-4 cherry tomatoes minced, fresh, 1-2 cloves
- 3-4 garlic minced, fresh, 1-2 cloves
- 1 ½ cups smoked Gouda cheese smoked Colby, smoked mozzarella or smoked cheddar work too, shredded
- ¼ teaspoon red pepper flakes
- black pepper fresh cracked
- salt
- kosher salt or sea salt
- 1 large egg + 2 tablespoons water for egg wash
- basil fresh, for garnish
- balsamic vinegar for garnish
Instructions
- Preheat oven to 400 degrees.
- Prepare a baking sheet by lining it with parchment paper.
- Get out and measure all of your ingredients.
- Lay your pie crust onto the parchment paper and set aside.
- Thinly slice, about ¼” medallions from the heirloom tomatoes, and cherry tomatoes.
- Pat each slice dry with a paper towel.
- Lightly salt the tomatoes and let sit for about 5 minutes. This will help the tomatoes to release some of their liquid to help keep your galette from becoming soggy. After 5 minutes pat dry again with more paper towels.
- Shred your cheese.
- Spread the 1 ½ cups of shredded smoked gouda cheese evenly over the pie crust, leaving about an each around all the edges.
- Layer the heirloom tomatoes on top of the cheese, it is ok for them to overlap. Layer the cherry tomatoes on top of the heirloom tomatoes.
- Sprinkle everything with the minced garlic, fresh cracked pepper, and a light sprinkle of salt and red pepper flakes.
- Fold the very edges, about 1”, of the pie crust up and inward, on top of the filling.
- Mix together the egg and 2 Tablespoons of water to create an egg wash.
- Gently brush the egg wash over the exposed pie crust edges.
- Then sprinkle with a little flake or sea salt.
- Bake at 400 degrees for approximately 45 mins - 1 hour.
- Galette is done with the edges are golden and brown, and the tomatoes have roasted.
- Remove from the oven and let sit for at least 5 minutes before serving.
- Garnish with fresh basil and a drizzle of quality balsamic vinegar.
- Slice and serve. Enjoy every bite.
Nutrition Information
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Calories
262kcal
(13%)
Carbohydrates
13g
(4%)
Protein
13g
(26%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Cholesterol
51mg
(17%)
Sodium
453mg
(19%)
Potassium
162mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
556IU
(11%)
Vitamin C
6mg
(7%)
Calcium
319mg
(32%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 262 kcal
% Daily Value*
| Calories | 262kcal | 13% |
| Carbohydrates | 13g | 4% |
| Protein | 13g | 26% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 51mg | 17% |
| Sodium | 453mg | 19% |
| Potassium | 162mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 556IU | 11% |
| Vitamin C | 6mg | 7% |
| Calcium | 319mg | 32% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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