Heirloom Tomato Garlic Toast with Basil Whipped Feta
User Reviews
5
2 reviews
Excellent
Heirloom Tomato Garlic Toast with Basil Whipped Feta
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 6 lices sourdough bread
- 6 tablespoons butter at room temperature, unsalted
- 2 garlic minced, cloves
- 3 to 4 tomato sliced, heirloom
- basil fresh, for topping
- oregano fresh, for topping
- salt for sprinkling
- black pepper for sprinkling
basil whipped feta
- 8 ounces feta cheese crumbled and at room temperature
- 3 ounces cream cheese at room temperature, whipped
- 1/4 cup basil torn into pieces, fresh leaves
Instructions
- Preheat the oven to 425 degrees F. Place the sourdough slices on a baking sheet. In a bowl, stir together the butter and garlic until combined. Spread each slice of bread with the butter.
- Bake the slices for 12 to 15 minutes, until golden brown and toasty.
- Remove the toast and spread each slice with a tablespoon or so of the whipped feta. Top with a few heirloom tomato slices and sprinkle generously with salt and pepper. Add a few basil and oregano leaves for garnish. Devour!
basil whipped feta
- Add the crumbled feta to a food processor and pulse until small crumbs remain. Add in the cream cheese and puree for 4 to 5 minutes, scraping down the sides when necessary, until feta is super creamy. Add in the basil leaves and blend until combined. This keeps great in the fridge for a few days!
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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