Heirloom Tomato Goat Cheese Salad

• 4 tomato sliced or cut into wedges, ripe, heirloom
• 1 cup cherry heirloom tomatoes sliced
• 1 cup Baby tomatoes whole, tiny
• ½ cup goat cheese
• basil leaves a handful; small
• dill leaves handful
• mint handful of leaves

For the dressing

• 1 lemon juiced
• 1 tablespoon champagne vinegar or red wine vinegar
• 2 cloves garlic finely chopped
• 1 shallot finely chopped
• ⅓ cup olive oil
• salt Kosher salt and freshly cracked, to taste
• black pepper Kosher salt and freshly cracked, to taste