Heirloom Tomato Salad
User Reviews
5
2 reviews
Excellent
Heirloom Tomato Salad
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A simple summer tomato salad made with heirloom tomatoes, kalamata olives, red onion, extra virgin olive oil and garden fresh basil.
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Ingredients
- 4 tomato sliced, medium, ripe
- 1/4 cup red onion (chopped)
- 2 tbsp extra virgin olive oil
- 8 kalamata olives
- basil sliced, fresh
- kosher salt
- black pepper
Instructions
- In a bowl combine onions, olive oil, salt and pepper. Let it marinate about 5-10 minutes.
- Slice the tomatoes and arrange on a plate.
- Pour olive oil and onions on top and season with additional salt and pepper. Top with fresh basil.
- Divide equally in 4 plates.
Nutrition Information
Show Details
Serving
1/4
Calories
110.5kcal
(6%)
Carbohydrates
7.5g
(3%)
Protein
1g
(2%)
Fat
9g
(14%)
Sodium
139mg
(6%)
Fiber
1.5g
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 1105 kcal
% Daily Value*
| Serving | 1/4 | |
| Calories | 110.5kcal | 6% |
| Carbohydrates | 7.5g | 3% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Sodium | 139mg | 6% |
| Fiber | 1.5g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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