Heirloom Tomato Salad
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Heirloom Tomato Salad
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This simple, fresh, and easy to make Heirloom Tomato Salad is perfect for summer!
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Ingredients
- 4-6 tomato heirloom
- 2 tablespoons pesto
- 1/2 lemon juiced
- 2 tablespoons shallot finely chopped
- 1 tablespoon pine nuts toasted
- 1 tablespoon basil chopped, fresh
- sea salt flaky
Instructions
- Slice the heirloom tomatoes about 1/4 - 1/2 inch thick. Arrange them on a serving platter. Dollop on the pesto. Sprinkle on the shallots and squeeze the juice of half of a lemon all over the tomatoes.
- Sprinkle the pine nuts, basil, and sea salt all over the tomatoes and serve.
Nutrition Information
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Serving
1g
Calories
81kcal
(4%)
Carbohydrates
8g
(3%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
(24%)
Cholesterol
2mg
(1%)
Sodium
56mg
(2%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4-6 servings
Amount Per Serving
Calories 81 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 81kcal | 4% |
| Carbohydrates | 8g | 3% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 2mg | 1% |
| Sodium | 56mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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