Heirloom Tomato Salad with Dukkah
User Reviews
5
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Prep Time
10 mins
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Total Time
10 mins
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Servings
4 people
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Calories
1877 kcal
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Course
Salad
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Cuisine
Mediterranean
Heirloom Tomato Salad with Dukkah
Description
The salad highlights large heirloom tomatoes sliced into rounds and lightly salted. The dressing combines minced garlic, fresh lemon juice, extra virgin olive oil, and chili pepper slices for a hint of heat and brightness. The key topping, dukkah, is a toasted blend of nuts, seeds, and spices adding texture and aromatic nuance. Chopped fresh mint can be added for an herbal note complementing the other flavors.
The tomatoes are best served at room temperature to fully appreciate their natural sweetness and juicy texture. The dressing's acidity and garlic contrast with the dukkah's nuttiness and crunch. This salad can be a light appetizer or side dish, pairing well with grilled meats or as part of a meze.
Variations include substituting za'atar for dukkah or adding creamy cheeses like feta or baby mozzarella to enrich the salad. Leftovers keep for up to two days refrigerated in an airtight container but are best enjoyed fresh to retain tomato texture and bright flavors.
Ingredients
For the Dressing
- 2 garlic minced, cloves
- 1 lemon juice of
- 1/3 cup extra virgin olive oil
- kosher salt
- black pepper
- 1 ancho pepper seeded and thinly sliced (optional, or jalapeno pepper
- 4 to 6 tbsp dukkah follow this homemade dukkah recipe (see note for other options
For the Tomato Salad
- 3 heirloom tomatoes about 1 ½ pounds, sliced into rounds, large
- kosher salt a pinch
- 1 tbsp mint optional, chopped, fresh
Instructions
- In a small bowl, combine the garlic, lemon juice, olive oil, and a good pinch of kosher salt. Whisk well to combine. Add the chili peppers, if using , and give it another whisk. Set aside for now.
- Slice the heirloom tomatoes into ¼-inch round slices and arrange them on a large plate. Drizzle with as much of the dressing as you like and keep the rest to the side for dipping.
- Top with the dukkah and fresh mint. Serve!
Notes
- Dukkah can be prepared ahead and frozen to use as a versatile topping for salads, soups, or crusts for baked dishes.
- Za'atar is a good substitute for dukkah if unavailable, and fresh herbs like basil or parsley can replace mint.
- Adding crumbled feta or baby mozzarella can provide a creamy contrast to the salad.
- Store leftover salad in a tightly sealed container in the refrigerator for up to 2 days to maintain freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4people
Amount Per Serving
Calories 1877 kcal
% Daily Value*
| Calories | 187.7kcal | 9% |
| Carbohydrates | 7g | 2% |
| Protein | 1.3g | 3% |
| Fat | 18.3g | 28% |
| Saturated Fat | 2.5g | 13% |
| Sodium | 296.9mg | 12% |
| Potassium | 277.9mg | 6% |
| Fiber | 2.1g | 8% |
| Sugar | 3.3g | 7% |
| Vitamin A | 865.3IU | 17% |
| Vitamin C | 32mg | 36% |
| Calcium | 22.8mg | 2% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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