Heirloom Tomato & Whipped Feta Toast
User Reviews
0
0 reviews
Unrated
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
2 servings
-
Calories
293 kcal
-
Cuisine
American, International
Heirloom Tomato & Whipped Feta Toast
Report
A simple and flavorful recipe that's sure to be a favorite.
Share:
Ingredients
- 2 /4" slices sourdough bread (108 grams)
- 1 heirloom tomato 120 grams, medium, sliced
- 1/2 cup feta cheese 120 grams, whipped
- 1/2 cup cottage cheese 120 grams, whipped
- 2 tbsp basil fresh, sliced
- 1 tbsp butter 14 grams, unsalted
- sea salt flakey, to taste
Instructions
- Melt butter over medium heat in a skillet. Add slices of sourdough bread in a single layer, swirling in the skillet to catch the butter. Toast for 1-2 minutes until golden brown, then flip and toast for an additional 1-2 minutes until golden on the second side. Remove toast to 2 plates.
- Divide the whipped feta and cottage cheese between the slices of toast, then layer with sliced basil and heirloom tomatoes. Finish with flakey sea salt to taste. Serve immediately.
Notes
- Click here or scan the barcode below to log this food in My Fitness Pal.
Nutrition Information
Show Details
Serving
1slice
Calories
293kcal
(15%)
Carbohydrates
32g
(11%)
Protein
12g
(24%)
Fat
13g
(20%)
Cholesterol
33mg
(11%)
Sodium
645mg
(27%)
Potassium
264mg
(6%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 293 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 293kcal | 15% |
| Carbohydrates | 32g | 11% |
| Protein | 12g | 24% |
| Fat | 13g | 20% |
| Cholesterol | 33mg | 11% |
| Sodium | 645mg | 27% |
| Potassium | 264mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
