Hella Jalapeno Jelly Recipe (Hot Pepper Jelly)
User Reviews
4.8
22 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
16 mins
-
Total Time
21 mins
-
Servings
4 pint jars
-
Calories
139 kcal
-
Course
Condiments
-
Cuisine
American
Hella Jalapeno Jelly Recipe (Hot Pepper Jelly)
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Hot Pepper Jalapeno Jelly Recipe - Try this easy to make spicy, sweet, perky pepper jelly from scratch, with this classic canning recipe or as a freezer jam recipe!
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Ingredients
- 2 bell pepper seeded, red
- 12 jalapeno pepper seeded
- 5 ½ cups granulated sugar
- 1 ¼ cup apple cider vinegar
- 1 teaspoon salt
- 3 ounces pectin liquid
Instructions
- Set out a large food processor. Place the seeded bell peppers and jalapenos in the bowl. Cover and pulse until finely chopped.
- Scoop the chopped peppers into a large 6-8 quart sauce pot. Add the sugar, vinegar, and salt. Set over medium heat. Bring to a low boil, and cook for 14-15 minutes, uncovered.
- Then stir in the liquid pectin and simmer 1 more minute.
- Pour the hot pepper jelly into jars. Screw the lids on tightly. Then either “can” by the classic protocol, place in the refrigerator, or freeze. If freezing, make sure to leave approximately 1 inch of air space at the top of the jar.
Notes
- Hot Pepper Jelly Variations - Mix up the peppers! Still use red bell peppers as a base for color, but feel free to use habanero, Serrano, poblano, Thai bird, or hatch chiles instead of jalapenos. 12 average jalapenos weight approximately 2/3 pound.
- Left unopened, jars of Hot Pepper Jelly are shelf stable for at least 18 months up to 2 years.
- Reseal and refrigerate opened jars, and use within 6 months.
Nutrition Information
Show Details
Serving
2tablespoons
Calories
139kcal
(7%)
Carbohydrates
35g
(12%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
74mg
(3%)
Potassium
36mg
(1%)
Fiber
1g
(4%)
Sugar
35g
(70%)
Vitamin A
289IU
(6%)
Vitamin C
16mg
(18%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4pint jars
Amount Per Serving
Calories 139 kcal
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 139kcal | 7% |
| Carbohydrates | 35g | 12% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 74mg | 3% |
| Potassium | 36mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 35g | 70% |
| Vitamin A | 289IU | 6% |
| Vitamin C | 16mg | 18% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
22 reviews
Excellent
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