Herb Marinated Goat Cheese

User Reviews

4.5

33 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    8 servings

  • Calories

    300 kcal

  • Course

    Appetizer

  • Cuisine

    American

Herb Marinated Goat Cheese

Herb Marinated Goat Cheese makes a nice season spanning appetizer because it takes the abundance of late summer herbs in such a rich, comforting sort of direction. The tangy herbaceous cheese smeared onto a toasty slice of bread is beyond delicious.

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Ingredients

Servings
  • 12 ounce log of goat cheese
  • olive oil, enough to cover the cheese in your container
  • 2 cloves garlic, minced
  • 1 bunch chives
  • 1 bunch Dill
  • 1 bunch thyme
  • red pepper flakes
  • kosher salt
  • fresh cracked black pepper
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Instructions

  1. Thinly slice the goat cheese into thin rounds. I like to use a piece of dental floss wrapped once around and pulled to create thin even slices, about 1/8 inch.
  2. Coat the bottom of your dish with oil, and add the minced garlic. I like to use a garlic press to get the garlic really fine. Mix in the garlic to get it evenly distributed.
  3. Arrange a layer of cheese on top. Snip or slice some of each of the herbs on top, along with a sprinkle of salt, pepper, and red pepper flakes.
  4. Cover the cheese in more oil. Add the rest of the cheese rounds over the top. Add more herbs and seasonings, then top off with oil so everything is covered.

Notes

  • Choose a wide shallow serving dish that will accommodate your cheese in one or two layers.  The cheese is delicate and won't hold up under the weight of many layers, so plan accordingly.  I like to use glass to show off the pretty layers.

Nutrition Information

Show Details
Calories 300kcal (15%) Carbohydrates 0.4g (0%) Protein 8g (16%) Fat 30g (46%) Saturated Fat 9g (45%) Polyunsaturated Fat 2g Monounsaturated Fat 17g Cholesterol 20mg (7%) Sodium 157mg (7%) Potassium 20mg (1%) Fiber 0.1g (0%) Sugar 0.4g (1%) Vitamin A 495IU (10%) Vitamin C 1mg (1%) Calcium 64mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 300 kcal

% Daily Value*

Calories 300kcal 15%
Carbohydrates 0.4g 0%
Protein 8g 16%
Fat 30g 46%
Saturated Fat 9g 45%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 17g 85%
Cholesterol 20mg 7%
Sodium 157mg 7%
Potassium 20mg 0%
Fiber 0.1g 0%
Sugar 0.4g 1%
Vitamin A 495IU 10%
Vitamin C 1mg 1%
Calcium 64mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

33 reviews
Excellent

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