Herb Biscuits
User Reviews
5.0
3 reviews
Excellent
Herb Biscuits
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These simple homemade herb biscuits are delicious when served warm with lots of butter and a drizzle of sweet honey. If you have never made biscuits, you'll love how easy they are!
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Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- ½ cup cold butter cut into small cubes
- 2 tablespoons minced fresh rosemary
- 2 teaspoons fresh thyme leaves
- ¾ cup cold milk
- ¼ cup heavy cream
Instructions
- Preheat oven to 450 degrees F and line a sheet pan with parchment paper or silicone liner.
- In a large bowl, add flour, baking powder, and kosher salt. Whisk to combine.
- Add cold butter into the flour and toss to coat each butter piece. Using a pastry blender blend the butter into the flour until the flour has pea sized pieces of butter throughout.
- Mix in the rosemary and thyme.
- Pour in the milk and stir to combine. The mixture will be very sticky.
- Flour your counter and add the dough to the dough to the counter. Add a little flour on top of the dough and flour your hands.
- Knead the dough about 10 times to bring it together. If it's too sticky add a bit more flour to the top until you can work the dough into a rectangle that is 1-1/2 inch thick.
- For my biscuits, I use a sharp knife and cut them into eight pieces, but you can use a biscuit cutter if you want.
- Add biscuits to your baking sheet, brush the tops with heavy cream and bake for about 10-15 minutes or until the tops are golden.
Equipments used:
Nutrition Information
Show Details
Serving
1biscuit
Calories
256kcal
(13%)
Carbohydrates
26g
(9%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
42mg
(14%)
Sodium
552mg
(23%)
Potassium
85mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
539IU
(11%)
Vitamin C
1mg
(1%)
Calcium
133mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8biscuits
Amount Per Serving
Calories 256 kcal
% Daily Value*
| Serving | 1biscuit | |
| Calories | 256kcal | 13% |
| Carbohydrates | 26g | 9% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 42mg | 14% |
| Sodium | 552mg | 23% |
| Potassium | 85mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 539IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 133mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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