Cheddar and Herb Biscuits
User Reviews
4.8
69 reviews
Excellent
Cheddar and Herb Biscuits
Report
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Share:
Ingredients
- 2 2 cups all-purpose flour
- 1 1 tablespoon baking powder
- ¼ ¼ teaspoon garlic powder
- ½ ½ teaspoon salt
- 2 2 tablespoons shortening
- 3 3 tablespoons butter cold
- 1 1 cup buttermilk
- 1 ¼ 1 ¼ cups grated sharp cheddar cheese
Add to Shopping List
Instructions
- Preheat oven to 425 degrees. In a medium bowl, combine flour, baking powder, garlic powder and salt. Cut in shortening and butter until coarse crumbs are formed. Lightly mix in grated cheese. Mix in buttermilk just until moist (dry spots here and there are ok – the biscuits will be tough if they are overmixed).
- Drop the biscuits onto a greased or lined baking sheet. Bake for 12-14 minutes, until browned and golden.
- While the biscuits are baking, in a small bowl combine three tablespoons melted butter, 1/4 teaspoon dried parsley flakes, 3/4 teaspoon garlic powder and a pinch of salt.
- Right when the biscuits come out of the oven, brush the butter/herb mixture over the biscuits evenly (alternately, you can dip the top of the biscuit into the butter mixture). Serve immediately.
Nutrition Information
Show Details
Serving
1 Biscuit
Calories
180kcal
(9%)
Carbohydrates
17g
(6%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
22mg
(7%)
Sodium
323mg
(13%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 12Biscuits
Amount Per Serving
Calories 180 kcal
% Daily Value*
| Serving | 1 Biscuit | |
| Calories | 180kcal | 9% |
| Carbohydrates | 17g | 6% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 22mg | 7% |
| Sodium | 323mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
69 reviews
Excellent
Other Recipes
You'll Also Love
