Herb Butter Roasted Rack of Lamb with Mint Chimichurri
User Reviews
5
4 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
40 mins
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Servings
4 people
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Calories
1334 kcal
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Course
Main Course
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Cuisine
American
Herb Butter Roasted Rack of Lamb with Mint Chimichurri
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Rack of lamb is rubbed with herb butter, then roasted and topped with a mint chimichurri sauce in this elegant dinner recipe!
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Ingredients
Rack of Lamb
- 1 tick butter softened, unsalted
- 2 tbsp rosemary chopped, fresh
- 1 tbsp thyme chopped, fresh
- 1 tbsp Italian parsley chopped, fresh
- 1 tsp salt sea salt
- 1 tsp black pepper ground
- 2 rack of lamb each rack app. 1 1/2 lbs, 8-rib, frenched
Mint Chimichurri
- 2 cloves garlic minced
- 1 cup mint leaf fresh
- 1 cup parsley fresh Italian, leaves
- 2 tbsp red wine vinegar
- ½ tsp salt sea salt
- 6 tbsp olive oil O Organics brand
Salad
- fresh herb blend O Organics brand, for salad
- Balsamic Vinaigrette Dressing O Organics brand
Instructions
- Preheat the oven to 350°F.
- In a small bowl, combine the butter, rosemary, thyme, Italian parsley, salt and pepper.
- Rub this mixture onto the racks of lamb.
- Heat a large cast iron skillet or cast iron grill pan over high heat.
- Sear the rack of lamb for one minute on each side.
- Place in the oven for 20 minutes, or until a meat thermometer reads 120°F.
- While the lamb is roasting, prepare the mint chimichurri by adding all of the ingredients to a food processor and blending until smooth.
- Once the lamb reaches 120°F, remove it from the oven and let rest for 10 minutes.
- During this time, toss the fresh herb blend salad with the balsamic vinaigrette dressing and place on four dinner plates.
- Slice each rack of lamb into four double chops and place two double chops on top of each salad, then top with the mint chimichurri.
Notes
- Nutritional information provided does not include the salad ingredients.
Nutrition Information
Show Details
Serving
4serving
Calories
1334kcal
(67%)
Carbohydrates
4g
(1%)
Protein
37g
(74%)
Fat
130g
(200%)
Saturated Fat
55g
(275%)
Cholesterol
249mg
(83%)
Sodium
1028mg
(43%)
Potassium
630mg
(13%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
2644mg
(53%)
Vitamin C
28mg
(31%)
Calcium
105mg
(11%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 1334 kcal
% Daily Value*
| Serving | 4serving | |
| Calories | 1334kcal | 67% |
| Carbohydrates | 4g | 1% |
| Protein | 37g | 74% |
| Fat | 130g | 200% |
| Saturated Fat | 55g | 275% |
| Cholesterol | 249mg | 83% |
| Sodium | 1028mg | 43% |
| Potassium | 630mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 2644mg | 53% |
| Vitamin C | 28mg | 31% |
| Calcium | 105mg | 11% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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