Herb Butter Salmon

User Reviews

5

8 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    2 people

  • Calories

    377 kcal

  • Course

    Main Course

  • Cuisine

    American

Herb Butter Salmon

This easy herb butter salmon is made with fish that's broiled until tender and topped with a homemade herb and citrus compound butter.

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Ingredients

Servings

Herb Butter:

  • 3 tablespoons butter unsalted, softened
  • 2 tablespoons chives Use fresh herbs, not dried, diced, or tarragon leaves
  • 1 orange zested (zest only
  • teaspoon salt sea salt

Salmon:

  • 8 ounces salmon 2 fillets
  • sea salt pinch
  • 1 tablespoon avocado oil Or use another high-smoke point oil, such as canola

Instructions

  1. Put softened butter in a small bowl and beat with a rubber spatula.Add the chives (or tarragon), orange zest, and salt. Beat again until the herbs are completely covered with butter.Place the butter in the fridge while you prepare the salmon.
  2. Move an oven rack to about 4" away from the broiler. Preheat broiler to high.Pat salmon dry and sprinkle lightly with salt.Brush oil in an oven-safe pan or baking sheet. Place the salmon skin-side down in the pan.Slide the pan into the oven.Broil salmon for 6-8 minutes per 1" thickness, or until the fish is opaque and easily flakes apart with a fork.Do not flip the fish halfway through cooking.
  3. When the salmon is done cooking, remove it from the oven.Top the fish with as much of the herb butter as you want and serve immediately.If you have leftover butter, refrigerate it and use within a week.

Notes

  • Softening Butter: To soften butter, leave it at room temperature for at least an hour.  To soften quickly, microwave for about 15 seconds.

Nutrition Information

Show Details
Calories 377kcal (19%) Carbohydrates 1g (0%) Protein 23g (46%) Fat 31g (48%) Saturated Fat 13g (65%) Cholesterol 108mg (36%) Sodium 430mg (18%) Potassium 556mg (12%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 701IU (14%) Vitamin C 6mg (7%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 377 kcal

% Daily Value*

Calories 377kcal 19%
Carbohydrates 1g 0%
Protein 23g 46%
Fat 31g 48%
Saturated Fat 13g 65%
Cholesterol 108mg 36%
Sodium 430mg 18%
Potassium 556mg 12%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 701IU 14%
Vitamin C 6mg 7%
Calcium 19mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

8 reviews
Excellent

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