Herb Buttered Corn on the Cob
User Reviews
5
3 reviews
Excellent
Herb Buttered Corn on the Cob
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Fresh sweet corn is always a delight--and even better as Herb Buttered Corn on the Cob. Super easy and a fun twist on a classic!
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Ingredients
- 4 corn ears
- 2 Tablespoons butter softened
- 2 Tablespoons fresh herbs I used chives & cilantro, chopped, of your choice
- ½ teaspoon salt
Instructions
- Chop the herbs finely (they will adhere to the corn better that way).
- Combine minced herbs, salt and butter.
- Cook corn according to your preferred method (see note).
- Serve corn hot with herb butter on the side.
Notes
- Roasting, boiling or microwaving all produce great corn. Even though I rarely microwave, I use this for corn. I peeled, then covered my corn with wax paper, then microwaved for about 4 minutes. Many people do not shuck the corn before microwaving. Since I eat organic, I like to make sure I am not microwaving any little critters with the corn & peel it first.
Nutrition Information
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Calories
140kcal
(7%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 140 kcal
% Daily Value*
| Calories | 140kcal | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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