Herb Chicken Pasta Bake
User Reviews
3.8
8 reviews
Good
-
Prep Time
30 mins
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Cook Time
15 mins
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Total Time
45 mins
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Servings
6 people
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Course
Main Course
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Cuisine
American
Herb Chicken Pasta Bake
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Easy, healthy weeknight dinner full of flavor and herbs!
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Ingredients
- 3 chicken breast boneless, skinless
- 2 Tbsp. rosemary fresh
- 2 Tbsp. thyme fresh
- 1 Tbsp. extra virgin olive oil
- 8 ounces white button mushrooms sliced
- 1 tablespoon all-purpose flour Optional: Gluten Free Flour
- 1 cup chicken broth low-sodium
- 1/2 cup white wine dry
- 2 Tbsp. Dijon mustard
- 1/4 cup parsley roughly chopped, flat-leaf, Italian
- 2 packages (16oz) penne pasta Or pasta of choice, Modern Table Meals brand
- salt 1/4 tsp. each
- black pepper 1/4 tsp. each
- 3 cloves garlic chopped, fresh
- Parmesan Cheese garnish, grated
Instructions
- Bring a large pot of water to boil, and cook shell pasta according to package.
- Preheat oven to 400 degrees F. Season chicken, in a medium bowl, on both sides with salt, pepper, 1 Tbsp. rosemary and 1 Tbsp. thyme. Heat the olive oil and fresh garlic over medium heat in a large skillet. Add chicken, to the hot oil and cook for about 10 minutes or until no longer pink.
- Remove chicken from skillet and set aside. Add mushrooms to skillet and turn heat to medium-high; cook stirring occasionally for 4 minutes. Mushrooms should begin to sweat. Add flour to skillet, stirring to coat. Stir in chicken broth, wine, and mustard. Cook and stir until thickened and bubbly, ~5 minutes.
- In a Pyrex or oven safe casserole dish, combine cooked pasta, cubed chicken, remaining herbs and mushroom sauce into the dish and mix well. Cook in oven for 15-20 minutes, and enjoy!
Notes
- If you do not have white wine, just use more chicken broth.
- Double the sauce if you want a more creamy pasta bake!
Genuine Reviews
User Reviews
Overall Rating
3.8
8 reviews
Good
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