Herb Compound Butter
User Reviews
0
0 reviews
Unrated
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Servings
8 Servings
-
Calories
104 kcal
-
Course
Condiments
-
Cuisine
International
Herb Compound Butter
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This herb butter is a delicious way to add a burst of flavor to any meal. It's perfect for melting over grilled meats, roasts, steaks or stirring into steamed vegetables. Made with fresh, aromatic and herby flavors, this compound butter recipe has a secret ingredient that adds a tangy kick.
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Ingredients
- 4 ounces unsalted butter 1 stick, softened
- 1 tablespoon chives fresh, minced
- 1 tablespoon whole grain mustard
- 2 garlic peeled and minced cloves
- 1/2 teaspoon thyme fresh leaves, minced
- 1/2 teaspoon rosemary fresh leaves, minced
- red pepper flakes optional, a pinch
- salt freshly ground, to taste
- black pepper freshly ground, to taste
Instructions
- Add all of the ingredients to medium-sized bowl.
- Stir with a spatula until combined.
- Transfer to a serving bowl and serve OR wrap in wax paper into a round or a rectangle and refrigerate until you want to serve it.
Bom Apetite!
Notes
- This herb butter can last for a few weeks in the refrigerator when wrapped well in wax paper or stored in an airtight container.
Nutrition Information
Show Details
Serving
1tablespoon
Calories
104kcal
(5%)
Carbohydrates
0.4g
(0%)
Protein
0.3g
(1%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.5g
(3%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.5g
(25%)
Cholesterol
30mg
(10%)
Sodium
22mg
(1%)
Potassium
11mg
(0%)
Fiber
0.1g
(0%)
Sugar
0.05g
(0%)
Vitamin A
378IU
(8%)
Vitamin C
1mg
(1%)
Calcium
7mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 104 kcal
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 104kcal | 5% |
| Carbohydrates | 0.4g | 0% |
| Protein | 0.3g | 1% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 22mg | 1% |
| Potassium | 11mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.05g | 0% |
| Vitamin A | 378IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 7mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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