Herb Compound Butter
User Reviews
5
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Prep Time
15 mins
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Refrigerate
2 hrs
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Total Time
2 hrs 15 mins
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Servings
8 servings
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Calories
103 kcal
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Course
Condiments
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Cuisine
American
Herb Compound Butter
Description
Herb Compound Butter brings together room-temperature unsalted butter infused with minced garlic and a finely chopped variety of herbs such as parsley, chives, thyme, rosemary, dill, and tarragon combined with kosher salt. This mixture is formed into a log using parchment or plastic wrap, then chilled until firm. The cold butter can then be sliced into pats to complement any dish.
The flavor is rich and buttery with distinct herbal brightness and subtle garlicky undertones. The texture, once chilled and sliced, stays firm yet spreads easily when softened. Preparations like rolling into a log shape and refrigerating ensure manageable portions and preservation of the fresh herb flavors.
This compound butter works well as a finishing touch on grilled meats, steamed vegetables, or warm bread. Simply place a slice on top to melt and impart herbaceous richness. Its versatility makes it practical for enhancing everyday meals with minimal effort.
Ingredients
- ½ cup butter room temperature, unsalted, 1 stick
- 2 garlic minced, cloves
- 3 tablespoons Herb finely chopped; parsley, chives, thyme, rosemary, dill, tarragon
- ½ teaspoon kosher salt
Instructions
- Mix together. In a small bowl, add the butter, minced garlic, chopped herbs, and salt.
- Roll into a log. Scoop the butter onto a piece of parchment paper or plastic wrap, form it into a log (about 4 inches long), and twist the ends. Refrigerate for at least 2 hours, until firm.
- Slice and serve. Slice pats of compound butter and add to your favorite recipes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 103 kcal
% Daily Value*
| Calories | 103kcal | 5% |
| Carbohydrates | 0.4g | 0% |
| Protein | 0.2g | 0% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 148mg | 6% |
| Potassium | 15mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.03g | 0% |
| Vitamin A | 481IU | 10% |
| Vitamin C | 2mg | 2% |
| Calcium | 7mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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