Herb Crusted Leg of New Zealand Grass-fed Lamb

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr 15 mins

  • Servings

    8

  • Calories

    245 kcal

  • Course

    Dinner

Herb Crusted Leg of New Zealand Grass-fed Lamb

Herb Crusted Leg of Lamb is the perfect recipe for a dinner party. The presentation is impressive, and it's delicious and easy to make!

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Ingredients

Servings
  • 5 pounds bone-in leg of New Zealand grass-fed lamb 5-6 pound leg will work
  • ¼ cup Dijon mustard
  • 3 cloves garlic
  • 1 bunch parsley minced
  • 4 tbsp rosemary minced
  • 4 tbsp thyme minced
  • salt and pepper to taste

garnish

  • Edible Flowers optional

Instructions

  1. Preheat oven to 350˚F.
  2. Remove meat from last 6 inches of bone (optional), for a nicer presentation.
  3. Score lamb leg with a sharp knife. Generously season lamb leg with salt and pepper.
  4. In a small bowl stir together mustard and garlic. Brush mixture over lamb leg.
  5. In another mixing bowl toss together parsley, rosemary and thyme. Press mixture over mustard covered lamb leg.
  6. Transfer leg of lamb, fat side up, onto a roasting pan and roast in oven for about 1 1/2 hours, for medium doneness (thermometer should read roughly 135˚F).
  7. Remove lamb from oven and cover loosely with foil. Allow lamb to rest, 10 to 15 minutes before slicing and serving.

Nutrition Information

Show Details
Calories 245kcal (12%) Carbohydrates 3g (1%) Protein 38g (76%) Fat 9g (14%) Saturated Fat 3g (15%) Cholesterol 114mg (38%) Sodium 204mg (9%) Potassium 602mg (17%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 798IU (16%) Vitamin C 16mg (18%) Calcium 54mg (5%) Iron 5mg (28%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 245 kcal

% Daily Value*

Calories 245kcal 12%
Carbohydrates 3g 1%
Protein 38g 76%
Fat 9g 14%
Saturated Fat 3g 15%
Cholesterol 114mg 38%
Sodium 204mg 9%
Potassium 602mg 13%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 798IU 16%
Vitamin C 16mg 18%
Calcium 54mg 5%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

30 reviews
Excellent

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