Herb Crusted Roasted Salmon

User Reviews

5.0

27 reviews
Excellent

Herb Crusted Roasted Salmon

This makes a very impressive holiday meal as it's served whole.

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Ingredients

Servings
  • 4 tablespoons butter
  • 2 tablespoons minced parsley
  • 2 tablespoons minced dill
  • 2 tablespoons chopped chives
  • 1 Salmon fillet about 2 pounds
  • Salt and freshly ground black pepper to taste
  • Lemon wedges
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Instructions

  1. Preheat the oven to 475 degrees. Place the butter and half the herb mixture in a roasting pan just large enough to fit the salmon and place it in the oven. Heat about 5 minutes, until the butter melts and the herb begins to sizzle.
  2. Add the salmon to the pan, skin side up. Roast 6 minutes. Remove from the oven, then peel the skin off. Sprinkle with salt and pepper and turn the fillet over. Sprinkle with salt and pepper again.
  3. Roast 5 to 6 minutes more, until medium. You might need 3-5 more minutes depending on the thickness of salmon. Serve whole on a serving platter, spoon a little of the butter over and garnish with the remaining herbs. Serve with lemon wedges.

Notes

  • Feel free to use different herbs if you have them!

Nutrition Information

Show Details
Calories 108kcal (5%) Carbohydrates 0.1g (0%) Protein 6g (12%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.3g Cholesterol 36mg (12%) Sodium 73mg (3%) Potassium 152mg (4%) Fiber 0.1g (0%) Sugar 0.04g (0%) Vitamin A 411IU (8%) Vitamin C 2mg (2%) Calcium 9mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 108 kcal

% Daily Value*

Calories 108kcal 5%
Carbohydrates 0.1g 0%
Protein 6g 12%
Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.3g 15%
Cholesterol 36mg 12%
Sodium 73mg 3%
Potassium 152mg 3%
Fiber 0.1g 0%
Sugar 0.04g 0%
Vitamin A 411IU 8%
Vitamin C 2mg 2%
Calcium 9mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

27 reviews
Excellent

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