Herb filled Chicken Rolls with Puff Pastry

Puff Pastry Rounds

• 2 puff pastry sheets
• 20 gms Parmesan Cheese finely grated, 1 tbsp; Parmigiano Reggiano

Filling

• 5 lices sandwich bread
• 20 gms Parmesan Cheese finely grated, 1 tbsp; Parmigiano Reggiano
• 3 tbsp mixed fresh herbs chives, thyme, sage, rosemary, parsley, finely chopped
• 1 tbsp milk
• 2 tbsp extra virgin olive oil
• 1 shallot
• salt to taste
• black pepper to taste

Chicken Rolls, Sauce and to Assemble

• 450 gms chicken breast 1 lb
• 1 spinach wilted, bunch
• 2 tbsp honey mustard or dijon mustard
• 200 ml cream
• ¼ cup white wine
• 1 tbsp extra virgin olive oil
• salt to taste
• black pepper to taste